From May 16 to 19, 2022, the four live broadcasts of "China's Good Nutrition 100 Live Broadcasts" on the Douyin platform were successfully concluded.
Teachers Yu Renwen, Yu Liang, Fan Zhihong and Jia Mei started from the theme of the 2022 China Nutrition Week "Will Cook, Will Look at the Label", combined with the new edition of the 2022 "Dietary Guide for Chinese Residents", brought us four themed live broadcasts.
Chinese registered nutritionist Mr. Yu Renwen brought us "Controlling Oil, Salt and Sugar, Delicious and Healthy" on May 16. In the live broadcast, Teacher Yu Renwen answered the problem of wanting to have less oil, less salt and less sugar, and wanting to enjoy the delicious dishes, how to do it to balance food and health.
Chinese registered nutritionist Yu Liang brought us "Eat with Olympic Athletes, Health Doesn't Get Lost" on May 17th. Teacher Yu Liang revealed the dietary secrets of Olympic athletes for us, and shared the nutrition label tips full of dry goods in the live broadcast.
On May 18th, Fan Zhihong, vice chairman of the Food and Culinary Nutrition Branch of the Chinese Nutrition Society and associate professor of the College of Food Science and Nutritional Engineering of China Agricultural University, brought us "Want to Lose Weight? Cooking points for eating enough and not having long meat". During the live broadcast, Teacher Fan Zhihong actively interacted with the audience who had weight loss troubles, answered questions for the audience, and proposed many cooking methods that could both eat and lose weight.
On May 19th, Ms. Jia Mei, a registered dietitian in China, the vice chairman of the Child Nutrition Professional Committee of the China Maternal and Child Health Care Association, and a council member of the Student Health Education Branch of the Chinese Student Nutrition and Health Promotion Association, answered questions about how to promote calcium absorption and which foods can provide iron for children with the theme of "Nutrition and Healthy Children's Eating Guidance".
The theme of "China Good Nutrition 100 Live Broadcasts" "Deepening the National Nutrition Week", "Will Cook and Choose, Will Look at labels", combined with the new edition of the 2022 "Dietary Guide for Chinese Residents", integrates scientific nutrition knowledge with daily life methods, interacts with live audiences more frequently during the live broadcast process, and more directly answers the questions and doubts about dietary nutrition encountered by the audience in daily life.
I believe that after that, more viewers will learn more about dietary nutrition through our program and participate in the action of "Healthy China Nutrition First".
Viewers who have not caught up with the live broadcast do not need to be in a hurry, they can search for the official account of the "National Nutrition Week" on Douyin, and can watch the replay of these four live video replays. Healthy China, nutrition first, 2022 we will "will cook will choose to see the label".