Many friends are directly under the pot when frying shiitake mushrooms, no wonder it is not delicious, you are like me, the method is simple, and it is very delicious. First of all, cut off the stalk of the mushroom, do not throw it, and cut it into pieces

Many friends are directly under the pot when frying shiitake mushrooms, no wonder it is not delicious, you are like me, the method is simple, and it is very delicious. First, cut off the stalk of the mushroom, do not throw it, cut into thicker slices, and cut the carrot into diamond-shaped slices. Bring the water to a boil, pour in shiitake mushrooms, carrots and fungus, blanch the water for a minute, then drain the water, then sauté the chives, minced garlic, put oyster sauce, a little more soy sauce, stir-fry evenly, then pour in all the ingredients, a handful of shallots stir-fry 5678 times out of the pot and plate. The vegetarian stir-fried shiitake mushrooms are more delicious than meat, so if you like it, you should hurry up and make it. #Gourmet##Vegetarian fried shiitake mushrooms # #家常菜 #