Super yummy! Healthy sugar-free and no-rubbing! Cranberry black sesame bread! No kneading, only need to ferment twice, about 30 degrees Celsius in a warm environment fermentation effect is the best. The milk used for the day was refrigerated and I used it

Super yummy! Healthy sugar-free and no-rubbing! Cranberry black sesame bread!

No kneading, only need to ferment twice, about 30 degrees Celsius in a warm environment fermentation effect is the best. The milk used that day was refrigerated, and the moment I used a hot water bottle to put it on the bottom of the container to ferment and bake, the aroma of sesame seeds and noodles wafted through the kitchen. After cooling, it is cut open, the outer crust is crisp, the inside is flexible, and the taste is happy #Tribute to the ordinary you ##Spring Diary# #一天中最开心的时刻 #