Gooseberry
Irrelevant, green gooseberries are more common and milder, while red curries are more sugary and more suitable for raw eating.
Gooseberry
Finger grapes
The flesh is strangely shaped, curved, full flesh, thin skin, juicy flesh color, sweet flesh. Mixed with the sweetness of rock sugar and milk, the result is a pleasant bite sound between your teeth as you bite into your teeth.
Finger grapes
Pandanus fruit
Similar to pineapples, which need to be soaked in lightly salted water before eating, pandanus has segmented "keys" that produce juicy nectar that can be sucked out or added to rice, meat or fish for added flavor. In the Marshall Islands, many people also make grass skirts, mats, baskets and natural flosses from leaves.
Pandanus fruit
Brazilian grapes
A sweet with a sour taste, similar to a musk grape, with a slightly thicker skin than a grape, and the white flesh inside is soft and juicy, making it pleasant to bite. Their sweet juices have an unparalleled flavor and are perfect for making jams and wines.
Brazilian grapes
Hearts are fruitful
The outside is beautiful, with its extremely sweet sunset-colored interior wrapped in a sugary drink. It has the flavor of a caramel pear, which means that if you want to brag that you have fruit as a dessert, it can basically be dessert
Hearts are fruitful
tamarind
The tamarind flavor balances sour and sweet tastes and is a fundamental component of much Of Southeast Asian and Indian cuisine. If you're wondering what that sweet and sour brown sauce is on the table in an Indian restaurant, it's most likely tamarind chutney. Freshly purchased and soaked in water, using pre-made tamarind sauce or tamarind concentrate; everything is suitable for dishes that require this interesting ingredient.
tamarind
What other strange fruits are there? Feel free to leave a message in the comments section.