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The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

author:Wandering fortress

Finally restored to freedom, so, should eat and drink, want to travel to eat special, but also should be arranged, to say that the northeast must order the soul of northeast cuisine, these 6 dishes are absolutely hard dishes, authentic and authentic, absolutely delicious, but in the northeast, the northeast generally will not go to the restaurant to order these, the time to order is relatively small!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

The first dish is definitely Tohoku's sauerkraut! Sauerkraut white flesh blood sausage plus noodles, the most people in the northeast is the pursuit of delicious, for the appearance that is no more than the pursuit, in short, you know that this dish is delicious on the line, to know the fresh blood sausage, the taste is undoubtedly the best, sauerkraut is also the northeast Cabbage pickled, and the southern mustard sauerkraut is not the same, more suitable for this kind of cauldron stew in the northeast!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

The second course is chicken stewed mushrooms, in fact, northeast people go to the restaurant generally do not order this dish, although it is a northeast specialty, but the best to eat is still made at home, after all, the chickens are sold outside the fast, not small stupid chicken, so at home stew to eat more delicious is also more cost-effective, but this dish is indeed in the northeast cuisine has a place, so outsiders can still order a taste!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

The third way is the northeast harvest, some places call a pot out, corn, ribs, beans and nest melon, a pot of ingredients, but do not affect, the taste of Gaga, this is the northeast people under the restaurant can not refuse the delicious, especially the inside of the corn section, that is called a fragrant sticky, the oil beans inside is a must, don't say, said must eat!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

The fourth course is the ground three fresh, the first of the vegetarian dishes of the northeast hard dish, potatoes, eggplants and peppers, are simple ingredients, but the taste is very delicious, it can be said that it is a dish no matter how old, are particularly fond of eating, outsiders can not miss, must taste, although looking oily, but very delicious!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

The fifth course is the northeast of the big pull, the big pull up eats cold, QQ bouncy, tender taste, mix some cold vegetable ingredients, add some seasoning Gagaxiang, or add a little sesame sauce, that is called a fragrant, put some peanut rice, too fragrant, look are hungry, come to the northeast must taste a dish!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic

The sixth pot wrapped meat, come to the northeast not to eat pot bun meat is a white trip, it can be said that the northeast people have not eaten, most of the foreigners have eaten, but in the northeast this is a lady's dish, if there is no lady, generally very few points, so this dish appearance rate is high, but also low, but it is indeed a hard dish in the northeast!

The 6 "hard dishes" that go to the northeast "must order" are the "soul of northeast cuisine", authentic and authentic