Food ingredients: chicken feet, potatoes
Directions: "Sauce: Add two spoonfuls of soy sauce to the bowl,
A spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of soybean paste, a little black pepper, half a spoonful of white sugar, stir evenly, wash the chicken feet, change the knife, add the shallot ginger cooking wine into the electric cooking pot, blanch the water, remove the washed onion ginger garlic and stir-fry, add a spoonful of watercress sauce to fry the red oil, stir fry the chicken feet evenly, pour in the sauce and then pour a can of beer No more than 4 small electric pots choose the stew mode, cover the lid and stew for 30 minutes, add potatoes, and collect the juice after ten minutes!
