Today colleagues said well, tonight they will get some delicious food at home, tomorrow to bring the unit to share together, pleasant weekend. I'm not good at making good food, but I can't play white every time

Today colleagues said well, tonight they will get some delicious food at home, tomorrow to bring the unit to share together, pleasant weekend.

I'm not good at making good food, but I can't always play the white food people's ah, so this time I have to do something out, after dinner I began to rack my brains and think about it.

Suddenly remembered that during the New Year, my mother-in-law made glutinous rice in my hometown, I now have glutinous rice and peanuts, and there is a pot of tender green wormwood on the balcony, I have an idea!

Pick a handful of tender wormwood leaves, blanch the water, add sugar in hot water and knead glutinous rice flour into a ball, fry the peanuts and crush them with white sugar to make the filling, wrap the glutinous rice and rice dumplings and steam for 25 minutes, and then finish.

The raw rice dumplings look ok, but how did they become like this after steaming? I myself will think of it when I look at it, I don't know if my colleagues dare to eat it when they see it?

The taste of glutinous rice is good, especially after eating after it is cold, the taste is flexible and Q bomby, sweet and fragrant, if you eat it yourself, I am very satisfied, but take it to others to eat, the sale is not good, it is really difficult to get your hands on it.

Friends, you say that I made this glutinous rice sticky rice stick, can I see people tomorrow? #Colleague##Food# #周末 #