It's the season to eat hollow cabbage again, how to fry hollow cabbage to be emerald green, crispy and delicious?
Ingredients: 500 g of hollow cabbage, 5 garlic.
Seasoning: rice wine, salt to taste.
Preparations:
1: Remove the worm leaves and dead leaves of the hollow cabbage, and pick the young leaves separately, then rinse the stems and leaves of the hollow cabbage off the sediment, and then soak in salt water for 10 minutes, drain and set aside.
2: Peel the garlic and crush and set aside.
Cooking Method:
1: Heat the appropriate amount of oil in the pot and stir-fry the garlic.
2: Add the stem (stem) of the hollow cabbage to the pot and stir-fry over high heat until it is eight ripe, then add the young leaves of the hollow cabbage, stir-fry until fully cooked, add Shao wine and salt to taste before the pot, and then put on the plate.
Cooking tips: Hollow cabbage tastes more astringent, it is best to use animal oil to fry the taste is fragrant, and has the effect of softening the taste. When stir-frying, add a little wine, not only can add flavor, but also keep the color of the green vegetables emerald green. #How to eat hollow cabbage well # Cooking Tips # #烹饪技巧 #
