Swiftlet, golden hook wing, golden abalone, flower glue, golden sand ginseng are all together, and Principal Wang does not dare to eat it like this

Teochew cuisine is known as the most expensive cuisine in China, and it is definitely not an empty trend. Today, a friend invited me to dine at The Chaozhou Restaurant in Luminglou, Xiamen, where swallow-winged abalone ginseng was served, bringing together a variety of precious ingredients and displaying various cooking techniques. There is a reason why you are expensive.

Luminglou Chaozhou cuisine is located in a five-story villa near the Fuyuan Building on Lianqian West Road in Xiamen, with a tea room on the first floor, a guqin room on the second floor, and a Chaozhou restaurant on the upper floor. The villa has its own elevator, the dining room is equipped with private rooms, deep and quiet, the material taste is good, it is a high-end business banquet place.

The origin of catering is ultimately the ingredients. Bird's wing abalone ginseng, a traditional ingredient in Chinese cuisine, is especially good at cooking it by Chaoshan chefs. Tonight there are five shark fins presented tonight. The pigeon swallows the wings, the whole pigeon is removed from the bone and flesh, the shark fin is filled with it, the pigeon skin is sewn, into the small cup, and simmered. The soup is fresh and sweet, use chopsticks to break the pigeon skin, the wings break the skin out, a spoonful of entrance, enjoy! In addition to pigeon swallowing wings, there are also lotus leaf large abalone wings, crab meat bamboo sheng wings, vegetable juice golden hook wings, cloud leg vegetable bile stewed abalone wings.

There are also three types of bird's nest. Taro puree white fruit guan yan, jigua double skin milk bird's nest, red wine beer pear swiftlet, I feel that the common supplements on TVB in the early years have been sent to the front, and the Cantonese flavor is strong. Salt-roasted golden abalone, crispy sand ginseng, black truffle baked large flower glue and then on the table, a table of ten, swallow-wing abalone belly ginseng live together.

Teochew cuisine still has a lot of classic features. Before the opening of the table, each person has a 30-year-old dish porridge, fresh and sweet stomach, this kind of snack to large ingredients, especially for the appetite, can't help but want the waiter to continue the bowl.

36 months old goose paw fight foie gras, foie gras micro-brine, color red flavor fragrant taste delicate taste, dipped in a little rice vinegar, fat is balanced by sour taste balance. The taste of goose paws is crisp and elastic, which is worthy of teochew characteristics.

Teochew cuisine is certainly indispensable to raw pickles, and the ingredients must be fresh enough to make this "poison" that the gourmets flock to. Shrimp mushrooms, crabs, sea shrimp, and shellfish are the four heavenly kings of Chaozhou's raw pickles. Today we choose raw pickled shrimp mushrooms flat crab, ginger, garlic, pepper, soy sauce, salt, chicken essence, vinegar, coriander and other blended pickling, the taste is fresh but not fishy, tender but not raw.

Cantonese ice skin chicken is moist and crisp, bean sauce boiled yellow fin fish tender and fresh, skilled noon bamboo shoot fish jelly delicate, hometown flesh spelled Puning tofu crisp and tender, South Australian zhu melon pot green bitter back sweet, stir-fried vegetables crisp, as well as staple food must choose Jieyang fried kway teow, crystal vegetables, osmanthus ginger potato cake, these are common Teochew dishes, LuMinglou's overall performance is quite good.

Rich pomegranate balls are stuffed with mushrooms, night fragrant stewed tofu soup The taste is very unique, vine pepper East Star Spot, Heavenly Seed Orchid Matsutake Stewed Pigeon Egg, 30-year-old Tangerine Peel Stewed Snails, the ingredients are also very exquisite. Ginger potato white fruit soup The last sweet soup is on the table, and the table is complete.

The environment, ingredients, service and dining experience of LumingLou are not bad, and the small partners who like Teochew cuisine have one more choice.