Fish head soup soup white tips, hot pot cold oil, first put in a little ginger slices, fish head under the pot do not immediately turn over, fry for two minutes on medium heat and then turn over, avoid sticking to the pan, fish head fry until both sides are golden brown, add water

鱼头汤汤白的小技巧，热锅凉油，先放入姜片少许，鱼头下锅不要马上翻动，中火煎两分钟再翻面，避免粘锅，鱼头煎至两面金黄，加水，一定要加开水，能吃辣的家人，可以适当放些辣椒，大火烧开三分钟，转小火五分钟，盛出前加盐，简单的调味即可，加葱花，这样煮出来的鱼头肉鲜美，汤像牛奶一样白。