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Eggplant fried meat slices at home 60th day, lunch punch card ingredients: 🥩 pork, eggplant 🍆, green pepper 🌶 steps: 1. hot pan cold oil, put pork belly and stir-fry fragrant, put in eggplant stir-fry, stir-fry for two minutes

author:Zhang Lisuo

Eggplant stir-fried meat slices

On the 60th day of staying at home, lunch punch card

Fee:

𥩠Pork, eggplant d, green pepper ð¶

Steps:

1. Heat the pan with cold oil, put the pork belly and stir-fry, add the eggplant and stir-fry, stir-fry for two minutes, let the eggplant absorb more meat and meat aroma, the taste is better

2. Add ginger garlic and bean paste, chili oil to taste, add water less than half of the eggplant

3. Cook for two minutes, collect the juice on high heat, add the minced green pepper and garlic and stir-fry for one minute, sprinkle a little salt and get out of the pot

Very tasty

#One should also remember to eat well #Chef Cultivation Program # #夏日健康餐打卡 #

Eggplant fried meat slices at home 60th day, lunch punch card ingredients: 🥩 pork, eggplant 🍆, green pepper 🌶 steps: 1. hot pan cold oil, put pork belly and stir-fry fragrant, put in eggplant stir-fry, stir-fry for two minutes
Eggplant fried meat slices at home 60th day, lunch punch card ingredients: 🥩 pork, eggplant 🍆, green pepper 🌶 steps: 1. hot pan cold oil, put pork belly and stir-fry fragrant, put in eggplant stir-fry, stir-fry for two minutes
Eggplant fried meat slices at home 60th day, lunch punch card ingredients: 🥩 pork, eggplant 🍆, green pepper 🌶 steps: 1. hot pan cold oil, put pork belly and stir-fry fragrant, put in eggplant stir-fry, stir-fry for two minutes
Eggplant fried meat slices at home 60th day, lunch punch card ingredients: 🥩 pork, eggplant 🍆, green pepper 🌶 steps: 1. hot pan cold oil, put pork belly and stir-fry fragrant, put in eggplant stir-fry, stir-fry for two minutes
Eggplant fried meat slices at home 60th day, lunch punch card ingredients: 🥩 pork, eggplant 🍆, green pepper 🌶 steps: 1. hot pan cold oil, put pork belly and stir-fry fragrant, put in eggplant stir-fry, stir-fry for two minutes