I don't know if the Japanese in everyone's heart are the kind that eat Japanese food every day, that is, like in the Japanese drama, they take out a lunch box every day and eat it with some meat like rice balls. Over time, it gives the illusion that Japanese people will only eat some dumplings and other meals. But you don't know that this Japanese seafood is still very famous!
For example, this kind of bread crab is often eaten in Japan, and the top seafood for six hundred yuan is often found in Japan. Therefore, it is okay to watch Japanese dramas, but don't forget that Japan is an island, surrounded by the sea, where can you eat all the food without eating seafood? If you think about those places where you live in coastal cities, aren't you going to eat some seafood soon, and isn't it even more delicious to eat seafood in Japan, which is surrounded by the sea?
Then continue with the bread crab, which is actually relatively rare in the domestic market. You can see this bread crab when you travel in Japan, and the bread crab often appears in some seafood restaurants in Japan.
Until I saw someone handling the bread crab, I knew that the crab yellow inside this bread crab was super much, and this was the kind that the crab shell of the bread crab could flow out with a tool to open and break it hard. After the crab yellow of this bread crab flows out, the crab meat can be pried out, and the fresh aroma of this has not yet been cooked can spread throughout the house, no wonder it is the top seafood.
However, a bread crab costs six hundred yuan, and it seems that it is still necessary for a local tycoon to be able to afford a bread crab meal. Have you ever eaten bread crab?