Many people like to eat boiled meat slices
Are to go out to eat not only expensive, there are not a few pieces of meat, in fact, at home to do is also very simple, do boiled meat slices, preferably pork tenderloin, first shave off the fascia, and then put the meat top knife, cut into a dollar coin thickness of the meat slices, cut meat slices, must be washed with water for him, so that you can wash away the blood water, the meat slices dry water, add a little fine salt, go to the fishy cooking wine, add a little pepper, add a small spoon of old soy sauce, give him a color, and then use your hands to give him a good grasp, want this meat slice to be more tender and smooth, You need to add half a small spoonful of water, then grasp hard, grab the meat slice sticky, finally beat an egg white, grab the meat slices for him again, and then add a small spoonful of dry starch, so that in order, the meat slices are smooth and tender
。 This boiled slice of green vegetables, you can feel free to match, I chose soybean sprouts and rapeseed, wash the greens with water and wait for the reserve, first heat the pot, and then. After half a spoonful of oil is hot, the onion ginger and garlic burst the pot for him, add a small spoonful of red oil, watercress sauce, and then add half a piece of hot pot base, fry them out of the aroma, fry the red oil, and then add half a small spoon of soy sauce, use a large bowl of household to measure, a bowl of water, add a little less oyster sauce, put a little old soy sauce, a little salt, chicken essence, sugar seasoning, and finally add half a small spoon of pepper, boil on high heat, then turn the heat to cook him for three minutes, then fish out all the residue for him, then put the green vegetables out of the pot, cook for a minute, and break the raw , and then fish him out and put it under the bowl
, then turn the minimum heat, put the meat slices under the pot, this slice of meat after the pot do not move it, let it have a stereotyping process, this slice of meat after the pot to remember a little, first let the small fire slowly cook, so that the slice of meat is more smooth and tender, after the meat slice is set, use a spoon to push it, give him a pull apart, let it heat evenly. Pour the cooked slices of meat with the soup into a large bowl, sprinkle some minced garlic, sprinkle some green onions, add more dried chili peppers, and put some peppercorns.
Add a spoonful of oil to the pan, add a little sesame oil, heat this oil, and pour it over slices of meat, boiling the meat at home as I did.