My dad taught me that the chili stir-fried meat is really good for rice||| The only regret about this dish is spicy! Pepper! No! Enough! Hot! (Ahh... What a painful realization... Be sure to cook more rice

My dad taught me that the chili stir-fried meat is really good for rice||| The only regret about this dish is spicy! Pepper! No! Enough! Hot! (Ahh... What a painful realization...

Be sure to cook more rice

What a meal!

D step

✔️ Slice the pork belly, put it in the pot to fry the excess oil, pour out the excess oil into the minced garlic and stir-fry, pour in the pepper and stir-fry evenly, put in a spoonful of light soy sauce, half a spoonful of old soy sauce, a little salt to taste, and finally put in a little sugar to freshen, stir-fry out of the pot can ~ I then match a beef vermicelli hoarded before, the large pieces of beef taste really fragrant ~ I also soaked the beef soup in the rice to eat, the taste is amazing! Well worth a try!