Today I recommend 5 vegetarian dishes that are more than meat, no appetite in summer, you can try it, it is really delicious!
1. 【Fried dried tofu with onion】
Ingredients: 1 onion 1 dried tofu 3 slices 1/2 pepper 2 garlic 1 spoon soy sauce 1 spoon of soy sauce 1 spoon of salt 1 spoon of oyster sauce
Preparation Method:
1、 Cut the onion, dried tofu and bell pepper into coarse strips and set aside;
2: Add garlic slices to stir-fry in a hot pan of cold oil, then add all the side dishes and stir-fry for about 1 minute;
3, add salt, soy sauce, soy sauce, oyster sauce stir-fry evenly;
4, out of the pot and plate can be eaten.
2. 【Fish fragrant tofu】
Ingredients: 1 piece of tofu, 1/2 carrot, 2 pieces of fungus, 2 pieces of garlic
酱汁：生抽2勺 老抽半勺 蚝油1勺 白糖1勺 白胡椒粉1/2小勺 淀粉1勺 盐半勺
Preparation Method:
1: Cut the tofu into small pieces and set aside, blanch the water in advance;
2, fungus, carrot shredded and set aside;
3: Add soy sauce, dark soy sauce, oyster sauce, salt, pepper, sugar and starch to the bowl, stir well with water and set aside;
4: Heat the pan with cold oil, add garlic slices and stir-fry until fragrant, then add shredded fungus and shredded carrots and stir-fry until soft;
5, add tofu, and then add the sauce;
6、大火收汁：出锅之前加入香菜段翻炒均匀；
3. Stir-fried okra
Ingredients: 1 box of okra 2 garlic 1/2 tbsp salt 1 spoon of light soy sauce
Preparation Method:
1, okra washed and blanched water for 1 minute, fished out, oblique knife cut into small pieces;
2, add garlic slices to the hot pan with cold oil and stir-fry until fragrant, then add okra to it;
3, add salt and raw soy sauce and stir-fry evenly to get out of the pot, do not need to stir-fry for a long time.
4. 【Stir-fried peanut sprouts】
Ingredients: 200 g peanut sprouts 1/2 green pepper 1 garlic 2 slices of dried tofu 1 spoonful of soy sauce 1 spoon of oyster sauce 1/2 tbsp of salt
Preparation Method:
1, peanut sprouts remove the peanut peel, clean, cut into small pieces, green pepper into strips, garlic slices for later;
2, add garlic slices to stir-fry in a hot pan of cold oil, and then stir-fry the peanut sprouts and green pepper shreds;
3, add salt, soy sauce and stir-fry evenly;
4: Add dried beans, stir-fry with a small amount of water for about 1 minute;
5, before coming out of the pot, add oyster sauce, green onion and stir-fry evenly to get out of the pot;
5. 【Stir-fried chicken thigh mushroom fungus】
Ingredients: 3 chicken thigh mushrooms A few mushrooms A few mushrooms Carrot half a root 2 spoons of raw soy sauce 1 spoon of dark soy sauce 1/2 spoon of salt
Preparation Method:
1: Wash and slice the chicken thigh mushrooms and blanch the water for 1-2 minutes, drain and set aside; then cut the carrots into thin slices, and tear the fungus foam into small flowers;
2: Add garlic slices to stir-fry in a hot pan of cold oil, then add all the side dishes and stir-fry evenly;
3: Add soy sauce, soy sauce and salt to taste, stir-fry evenly to get out of the pot.
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