It is the season of soaking bayberry wine as early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine, its unique taste, rich aroma, mellow taste, according to the "Compendium of Materia Medica" recorded that bayberry has "raw."
author：Drinking Table Distillery Yiping
It's arbutus season again
As early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine, its unique taste, rich aroma, mellow taste, according to the "Compendium of Materia Medica" recorded that bayberry has "raw jin, thirst, adjust the five viscera, clean the stomach, remove annoyance and anger and evil qi" is a good taste for all ages.
It is the season of soaking bayberry wine as early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine, its unique taste, rich aroma, mellow taste, according to the "Compendium of Materia Medica" recorded that bayberry has "raw."
It is the season of soaking bayberry wine as early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine, its unique taste, rich aroma, mellow taste, according to the "Compendium of Materia Medica" recorded that bayberry has "raw."
It is the season of soaking bayberry wine as early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine, its unique taste, rich aroma, mellow taste, according to the "Compendium of Materia Medica" recorded that bayberry has "raw."
