For Jiangxi people, dried vegetables seem to have become a habit, and eating dried vegetables is an inseparable feeling. In late spring and early summer, when the weather is clear, every household will dry the vegetables in the vegetable garden and save them in the dry vegetables, which can be eaten in the winter for stew. Many vegetables are dried and better than fresh, such as: dried radish, dried lettuce, dried bamboo shoots, dried plum vegetables and so on. When these vegetables are dried, they not only double their delicious taste, but also prolong the time they are stored.
The market encounters it do not miss, buy 30 pounds of sun-dried storage, long put not bad, eat as you go really convenient! It is lettuce, fresh lettuce believes that everyone is very familiar, the price is not expensive and nutritious, rich in vitamins, minerals and other nutrients, often eat some lettuce benefits. In May, the top of the lettuce begins to grow buds, and if you don't eat it, you will grow old. Recently, the weather was good, and my father-in-law got all the lettuce back from the field, so I divided the lettuce into two parts, one for the refrigerator and one for drying the lettuce. The sun-dried lettuce is chewy and has a different flavor to eat. Take a handful of foam hair, whether it is stir-fried bacon or stewed pork belly, it is particularly delicious. And after drying, lettuce can be put for a long time, hoard a bag, eat and take as you like, really very convenient. Now share the detailed method to everyone, like friends hurry up to try it!
Step 1: Prepare a handful of fresh lettuce and remove the leaves. If the lettuce leaves are tender, they can be washed and used to make cold dishes or to boil soup.
Step 2: Use a peeler to peel off the skin of the lettuce and wash it again.
Step 3: Cut the lettuce into thick slices and cut it as evenly as possible. Do not cut too thin, otherwise the taste is not good after drying, and do not cut too thickly, otherwise it is difficult to dry, it is best not to be thick or thin.
Step 4: Pour the lettuce on a clean dustpan, arrange the pieces one by one, it is best to use a dustpan that is ventilated up and down, it is easier to dry.
Step 5: Lettuce is dried for about half a day, and the noodles are turned over once. It is easier to dry vegetables on the roof of the building, which is dried lettuce that has been dried for a day, and the volume has become significantly smaller.
Step 6: This is dried lettuce that has been dried for a day and a half, and it is very light and brittle in the hand, at this time there is no need to dry, put it into a plastic bag, seal and save it.
This dish is old without eating, doubling the delicious taste after drying, hoarding more at a time, and eating special stew in winter! Before drying the lettuce, be sure to look at the weather, two or three consecutive days are sunny and rainy, you can dry. If it rains in the middle, you can use the fruit dryer to air dry, but it is more expensive and cannot be crossed.
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