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The potatoes of the Immortal Eating Method opened the potato 2.0 era

你肯定没有想到,土豆这样做居然还能这么好吃,肯定没有这么吃过,楼上阿姨送来了两个土豆,去皮洗净,切成薄片,盖上盖子蒸熟。

The potatoes of the Immortal Eating Method opened the potato 2.0 era

切点隔壁小姨子最爱吃的小葱花、胡萝卜丁、火腿丁,

The potatoes of the Immortal Eating Method opened the potato 2.0 era

蒸熟的土豆碾压成泥,放葱花、胡萝卜、火腿丁。放入盐、生抽、十三香,再加入两勺的面粉。揉成光滑的面团儿,揪一块儿按压成饼,

The potatoes of the Immortal Eating Method opened the potato 2.0 era

平底锅预热,刷上少许食用油,依次放入饼皮,开小火煎至八面金黄,哇塞,太香了,如果你也喜欢小岩爱生活,别忘了点个关注美食教程每天更新,感谢观看!

The potatoes of the Immortal Eating Method opened the potato 2.0 era