Without brine packets, 1 rice cooker brines out a pot of delicious, soft and deboned, delicious!
A few weeks ago, a fan left a message asking me to publish a recipe for brine, which has not been free, which is really embarrassing. Now it's finally time to hurry up and fulfill the wishes of the fans.
Brine has always been a delicacy that everyone likes, people who drink wine are used to drink, people who eat are used to eat, and when they are hungry, they can also be used as snacks, which is really good and delicious,
It is also very simple to make, and the kitchen utensils only need a rice cooker. Everything you want to eat can be marinated, such as: chicken legs, chicken wings, chicken feet, duck wings, duck intestines, eggs. Quail eggs, tofu, lotus root, kelp... Too much to eat and put away.
In our family, don't look at only three people, that is "each has love". My son likes to eat chicken legs, the more he nibbles, the more fragrant, my husband likes to eat chicken gizzards, duck wings, you can drink wine, and I, the most like to eat brine eggs.
Therefore, my family is the most suitable for this "delicious one pot of brine", the family loves to eat all put in, out of the pot spray incense, who loves to eat what to eat, take what they need.
The reason why I made this pot of brine is to satisfy the wishes of the fans, and the second is for the taste of the family, of course, this also includes me. The specific practice i put in the following article, let's take a look!
——【Delicious one-pot brine】——
【Ingredients】: 4 chicken thighs, 10 duck wings, 10 eggs, quail eggs to taste, 500 grams of chicken gizzards, 2 pieces of tofu skin
【Seasoning】: 4 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp white pepper, 1 bottle of beer, 60 g rock sugar, green onion and ginger to taste, cooking wine to taste, water to taste
【Preparation steps】:
Step 1: Prepare the ingredients and start making. The ingredients are determined according to your preferences, and you can put them what you like. Cook the eggs and quail eggs in advance.
Step 2: Prepare a rice cooker. Roll up the tofu skin, cut into strips, and then twist into a knot.
Step 3: The meat of the chicken thigh is relatively thick, and after cleaning, the surface is scratched with several knives to facilitate the taste.
Step 4: In addition to the tofu skin, all other ingredients, all cold water under the pot, add the appropriate amount of onion ginger, cooking wine, boil on high heat, and then cook for 3-5 minutes, the ingredients will take away most of the fishy smell with the evaporation of cooking wine, and then stew in the pot, the prepared brine will not be fishy.
Step 5: Fish out all the ingredients and put them in the rice cooker, soy sauce, dark soy sauce, oyster sauce and pepper into a bowl, stir well and pour into the rice cooker.
Step 6: Add a bottle of beer, beer has the effect of defishing and increasing the flavor, the taste is very good.
Step 7: Add another bowl of water, and the amount of liquid in the pot and the ingredients are level.
Step 8: Close the lid and select the "Steaming" function, about 30 minutes or so.
I use a Toshiba sprouted rice cooker, if your rice cooker does not have this function, you can choose the function key of the corresponding time.
When I first bought this rice cooker, I hesitated for a long time, because my colleague recommended that the rice made by this Toshiba rice cooker is really different from the ordinary rice cooker, not the general incense. At first, I didn't believe it, until I personally bought it and tried it, and I didn't know that what I said was true! It's delicious!
Toshiba/Toshiba Sprouted Rice Cooker RC-15HRC ¥1099 Purchase
Step 9: When the time comes, don't worry about opening the lid, the rice cooker will automatically jump to the insulation function, and then simmer for about 20 minutes, a large pot of delicious brine will be ready.
I don't know if any friends have noticed that this delicious brine I made did not put those star anise, cinnamon, and fragrant leaves, because my son did not like the taste of those spices, saying that there was a medicinal taste. Without these thick spices, the brine flavor is also very delicious, there is no trace of fishy smell, but it is very soft and tender, and the lid is fragrant.
This can also give a convenient method for friends who do not cook often and do not have these spices at home. There are no brine buns, no seasonings, and we can also make such delicious and delicious brine goods. Have you learned? Collect it and start making it!
Every foodie is happy. I'm one of them. Thanks for reading, for more home cookbooks please pay attention to: @Squirrel Chef. It is my original intention to teach you a home-cooked gourmet dish every day, using simple ingredients to make healthy and delicious dishes. If you like the squirrel chef's article, please like, comment, share it with more friends! Thank you for your support and encouragement!