When it comes to tomatoes, everyone knows, tomatoes are our human beings; a vegetable that supplements vitamins, there is a wild fruit that resembles tomatoes, "it" is the spicy fruit, which people also call, the distant relatives of tomatoes.
Spicy fruit: is a plant of the Solanaceae family, but also an annual or perennial herb, in the wild its height of 0.2 to 6 meters, the whole of the muscous glandular hair, has a strong smell. The stems are prone to lodging. Leaf pinnate compound leaves or pinnate deep lobes, 10 to 40 cm long, very irregular in size, not equal in size, common 3 to 9, ovate leaves, 3 to 5 cm long, the edges are like irregular serrated pieces.
毛辣果别名：小番柿、壮阳果、小西红柿、小红果、蕃柿、小番茄、狼茄、毛秀才、小樱桃等等！
Spicy fruit: Commonly grown in the wild, in the wasteland, by the river, by the road, by the vegetable garden, on the edge of the countryside, and by the old house in the countryside. It is distributed in all provinces of the mainland, and it is most common in east and south China.
Spicy fruit: in Guangxi, Guizhou and other regions people like to eat, because the wild spicy fruit is particularly sour, people like to use it as a dish, pepper and spicy fruit is a perfect match, pepper green spicy, spicy fruit red sour, two foods together play a sour and spicy taste, used as boiled fish, stuffy fish head, braised fish, sour and hot, but a must.
Spicy fruit: My favorite when I was a child, every summer I have to run to the river to find this wild fruit to eat, although sour, but I still like to eat raw, pick too much to eat and take home to cook fish, cook sour and spicy soup, especially under the rice.
If you have this spicy fruit in your hometown, it is good to eat raw, with a little sweetness in the sour, and the boiled fish is particularly delicious.