It is a one-of-a-kind world of gold and amber feast, with more than 5,000 morning winds, just for the true taster to start from time to time.
The warm spring breeze comes to Zhuhai, carrying the mellow beauty of Chinese whisky, which is more and more inviting. In this beautiful coastal city, "Lumbuka Wuliangchuan" opens the door to tasting original Chinese tea-flavored whiskies for global whisky eaters.
Protagonist aura
Under the light and shadow, every drop of clear and fragrant amber jelly is the supreme product that stirs the taste buds and spring feelings, and is the embodiment of the historical depth and human brilliance of the world. It was born in the classics of the prosperous world, but it is unique and unique, and it is the accumulation and inheritance of thousands of years of wine culture in Chinese civilization. It integrates the essence of Chinese and Western cultures, achieves a breakthrough in inherent flavor, subverts the traditional taste cognition, and shows the world the unique style of Chinese originality, Chinese flavor, Chinese characteristics and Chinese style. The debut is the protagonist, the vision is the feast, and the joy is the true knowledge!
Special guests
Dr. Xu Kaicheng, former Chairman of Macau Nanguang Group, Chairman Lu Huide of Macao Real Estate Association, Chairman Zeng Chengben of the World Federation of Chinese Entrepreneurs, Hu Cheng, Deputy General Manager of Macau Nanguang Group Logistics Company, Lu Chun, President of South China Construction of China Construction Sixth Bureau, and Luo Lunshi of Asia-Pacific Economic Leaders Association. Chairman Yu, Chairman Huang Cihan of the Global Listed Company Club, Senior Investor Yang Guoping, Executive Director of International Real Estate Investment Co., Ltd. Han Kezhi, President of Tomson By-Health Zhuhai Jiang Gang, Chairman of Hengyu Group Zhang Chaojie, Zhuguang Group General Manager jin Hui, President of Zhuhai Swan Hotel Lin Jiansheng, President of Hengqin MGM Music Bar Wang Lan, Dean of Macau International Business School Zhang Xiaomin and other distinguished guests, attended this mellow feast in the spring, listened to the touching stories of tea-flavored whiskey kneading and in time, and relived the breaking of stereotypes. Create happy moments of extraordinary ingenuity.
Xu Kaicheng, former chairman of Nanguang Group
Lu Huide (center) President of Macau Real Estate Association
Brilliant moment
Amber golden waves pour out, in the olfactory threshold, carefully explore the subversive aromas; in the light stroke, slowly taste the rich aftertaste hidden in the fine wine; in the slightly drunk, deeply feel the endless taste of inheritance.
This is a full-sensory experience exploration journey from smell to taste, where Chinese and Western wine cultures collide and blend with each other, bringing a unique soft taste and personality experience, so that the aroma of wine blooms from the tip of the tongue to the taste buds.
Although the Zhuhai Station of the China Original Tea Whisky Global Tasting Meeting has come to an end, this extraordinary work that breaks through the limits, "Lumbuka Wuliangchuan" tea flavored whisky, will open a new historical journey, taking a big step forward in the development process of global whisky, and occupying its unique place in the global high-quality whisky strategy map.