The long-awaited May Day holiday has finally arrived, even if you are at home in a daze, you can harvest a lot of happiness, get together with family and friends to eat a big meal, close the relationship and contact feelings, eat and then carry out some entertainment activities, the atmosphere of the festival is suddenly full.
Feast friends and family, good dishes hard dishes are a must have, recommend 8 dishes on the table on the disc "hard dishes", and are suitable for this season to eat, randomly pick two or three dishes on the table "C position" can support the entire table, everyone will definitely praise your cooking skills!
1. 【Soy sauce pork ribs】
Ingredients required: pork ribs, tempeh, ginger, star anise, peppercorns, oyster sauce, pepper, soy sauce, sugar, salt to taste
1: Put the pork ribs into the pot with cold water, add ginger slices and peppercorns, bring to a boil over medium heat for 8 minutes, remove the water and set aside.
2: Cut ginger and garlic into small pieces, rinse and chop 2 spoonfuls of dried tempeh, prepare 2 star anise cubes; add 3 spoons of oyster sauce to the bowl, 2 spoons of soy sauce, a small amount of sugar to freshen, 1 spoon of pepper, a small amount of salt and mix well.
3: Add ginger and garlic, tempeh and 1 star anise and stir-fry with some oil in a pan. Add the cooked pork ribs, add the shallots and stir-fry over high heat for 3 minutes.
4: Pour the sauce into the bowl, stir-fry over medium heat, and remove the spices from the pan. Add a small half bowl of water, cover the pot and simmer for about 5 minutes, then the soup in the pot is tightened and then ready to be plated.
2. 【Pineapple Grunt Meat】
Ingredients required: pineapple, tenderloin, green and red pepper, egg, tomato sauce, sugar, water starch, salt, white vinegar
1: After peeling the pineapple, cut it in half into four petals, remove the hard core in the middle, and cut it into a suitable size block for later. Cut the tenderloin with the back of the knife a few times, and cut the green and red pepper into hob pieces for later.
2: Add salt, chicken essence, a small amount of white wine and pepper to pickle for 10 minutes, add starch, eggs and oil and mix well. Heat the oil in a pan and roll the tenderloin over a layer of dry starch. The oil is 60% or 70% hot, and the tenderloin is fried until it is golden and crispy, and it can be re-fried.
3: Put a small amount of oil in the pot, first pour the pineapple and green and red peppers into the pot and simply fry for 2 minutes, remove the raw flavor and put it aside.
4: Add about 3 spoonfuls of tomato paste, 2 spoonfuls of sugar, 1 spoonful of white vinegar, add 5 spoons of water, pour the appropriate amount of water starch to cook out the thick bubbles. Pour the fried tenderloin, pineapple and chili peppers into the pan and stir-fry a few times to get out of the pan.
3. 【Coriander mixed with beef】
Ingredients required: Beef tenderloin, coriander, millet pepper, line pepper, garlic.
1: Place the beef in the refrigerator for half an hour, then cut into thin slices, wash and cut the parsley into segments, cut the millet pepper and the line pepper into rings, and chop the garlic for later.
2: Add chopped beef to the bowl, 1 spoonful of cooking wine to remove fishiness, 2 spoons of soy sauce, 1/2 spoon of white sugar to freshen, 1/2 spoon of soy sauce to color, a little salt to taste, mix well and add 1 spoonful of starch, knead again for 1 minute, and finally seal the oil and marinate for 15 minutes.
3: When cooking beef, wait for the water in the pot to boil until it starts to bubble, then add the beef slices, and then fish out after the water boils. Add minced garlic, paprika, white sesame seeds, hot oil and stir well with chopsticks.
4, add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 teaspoon of balsamic vinegar, 1 spoonful of sugar, millet pepper, line pepper and coriander, stir well, a plate of unsatisfied and refreshing coriander mixed with beef is ready.
4. 【Carrot Roasted Chicken Nuggets】
Ingredients required: three yellow chicken, carrots, tea tree mushrooms, beer, onion, garlic, dried chili peppers, ginger, peppercorns, soy sauce, soybean paste, salt, chicken essence.
1: Chop 1/2 chicken into large pieces, rinse well, soak in cold water for 10 minutes to bleed. Set aside chicken nuggets with water, carrot cut into hob pieces, 1/2 onion shredded, garlic and ginger slices, dried chili pepper and peppercorns to spare. 、
2: Heat a little oil in a pan and add chicken nuggets over medium-low heat and sauté for 3 minutes. Add dried chili peppers, garlic slices and ginger slices and sauté to bring out the flavor evenly.
3: Add carrot cubes and continue to stir-fry for 2 minutes, add 2 spoons of light soy sauce to stir-fry the aroma, add 1 can of beer, add 1 spoonful of soybean paste, salt to taste, bring to a boil on high heat.
4: Add the appropriate amount of tea tree mushrooms, cover the pot and simmer for about 25 minutes until the carrots are soft and rotten. Finally, add a small amount of chicken essence, collect the juice on high heat, pour in the shredded onion, stir-fry evenly and then you can put it on the plate.
5. [Steamed sea bass]
Ingredients required: Sea bass, ginger, shallots, shallots, red peppers, steamed fish soy sauce.
1. Treat the sea bass clean and rinse it repeatedly with clean water. Use a knife to cut a knife on each side of the fish's spine, and cut the fish's abdomen diagonally twice with a knife near the head of the fish to ensure that the fish can "stand" in the plate.
2: Cut the green onion into white sections, peel and wash the ginger and slice part of it, cut it into strips, wash and cut the shallots into fine strips, cut the red pepper into strips, put the green onion, ginger shreds, and red pepper shreds into a bowl and soak in water until naturally rolled.
3: Spread the inside and outside of the sea bass with green onion, slice ginger and a little rice wine, stuff the shallots and ginger slices into the two openings on the back of the fish, and brush the surface of the fish with a brush dipped in oil.
4, steamer into the appropriate amount of water, turn on the high heat to boil the water, put the fish together with the plate into the steamer to cover the pot lid, steam on high heat for 8 minutes, the time to bring out the plate, the plate steamed soup poured out, remove all the ginger and onion slices.
5, steamed fish soy sauce poured on all sides of the plate, the soaked green onion ginger, red pepper three silk spread on the fish, the pot to burn the right amount of hot oil, the oil is heated until it smokes and then poured on the fish, stimulate the aroma, a plate of fresh and delicious steamed sea bass is ready.
6. [White-scorched prawns]
Ingredients required: fresh prawns, green onions, ginger, salt.
1, the fresher the prawns, the better, it is best to be alive, frozen prawns do not use this method, the moisture in the shrimp is not enough, live shrimp do not need to "pick the shrimp line".
2: Add a few spoonfuls of water to an iron pot, add a few slices of ginger and green onion, add a small amount of salt, and cook for 1 minute to let the small amount of water in the pot melt into the flavor of the spices.
3: Pour the prawns into the pot, slowly "white-sear" over medium heat, and shake the pot to avoid sticking to the pan.
4. After one side of the prawn changes color and turns red, turn the prawn over and cook the other side.
VII. 【Braised pork roasted spring shoots】
Ingredients required: pork belly, spring shoots, green onion, ginger, large ingredients, fragrant leaves, cinnamon, soy sauce, soy sauce, salt, rock sugar
1: Peel off the skin of the spring shoots, clean and cut into sections, boil the water in a pot, add a spoonful of salt to the boiling water, pour the bamboo shoots into the boiling water for 1 minute and then fish out the controlled water for later. Wash the shallots and cut them half into chopped pieces and halves into chopped green onions. Peel the ginger and cut into three to four slices and set aside.
2, from the pot to burn the oil, turn on the low heat into a small handful of rock sugar to fry sugar, after the rock sugar melts, the pork belly is poured into the pot and stir-fried, so that the pork belly is evenly colored, add the cut green onion, ginger slices, star anise, fragrant leaves, cinnamon and stir-fry the aroma, and then add 1 spoonful of cooking wine, 3 spoons of raw soy sauce, 3 spoons of dark soy sauce, turn on medium heat and stir-fry out the sauce aroma.
3: Stir-fry the pork belly and add the right amount of boiling water to cook for about 10 minutes, fish out all the spices, then pour the braised pork into the pressure cooker, add the appropriate amount of salt, set the high pressure and high temperature to simmer for about 15 minutes.
4: After 15 minutes, pour the stewed braised pork back into the wok, add the spring shoots to simmer over medium heat to collect the juice, until the soup is thick and ready to be plated, and finally sprinkle the chopped green onion on top to add color
VIII. 【Pot Wrapped Meat】
Ingredients required: pork tenderloin, potato starch, carrots, shallots, coriander, cooking wine, white vinegar, sugar, chicken essence
1: Cut the pork tenderloin into large pieces, each slice is cut and slapped with a knife, and the sliced meat is put into the bowl, add water, add a spoonful of salt and soak in the bloody water for 10 minutes. After soaking, wash and control the dry water, add a spoonful of cooking wine and an appropriate amount of salt to marinate for more than half an hour.
2: Pour two tablespoons of potato starch into a bowl and soak in an appropriate amount of water for more than half an hour. Peel and wash and shred carrots, wash and cut parsley into sections, wash and shred green onions and set aside. The water on the upper layer of the soaked starch is poured out, and the wet starch is grasped by hand, and the wet starch is evenly wrapped on the meat slices.
3: Pour some dry starch into another plate and dip the slices of meat wrapped in wet starch with a thin layer of dry starch. Pour a sufficient amount of cooking oil into the pan, heat the oil to 60%, put the starchy meat slices into the oil and fry them one by one, and then fry them again after all the frying
4: Take a small bowl and pour 60 ml of white vinegar and 60 grams of white sugar, add a little salt and stir well. Heat the oil in the pot, put the mixed sweet and sour sauce into the pot, turn on the low heat and fry into syrup, pour in the fried meat slices, stir-fry evenly, turn off the heat and add the chopped coriander, shredded carrots, and shredded green onions, stir-fry again and then out of the pot.
——Lao Jing said——
When preparing May Day dinner dishes at home, try to use seasonal vegetables and other dishes to make, and fruits that meet the season can also be added to the dishes. May Day belongs to the turn of spring and summer, the weather temperature rises, dishes should not choose too greasy like Chinese New Year's Eve rice, you can be more light and more comfortable to eat, the disc rate will also increase.
When preparing dishes, be sure to plan the steps and time in advance, first clean and cut all the ingredients, need to blanch the water in advance, fry the same, wait for the table before the re-frying, cold plate in advance, so that after the relatives and friends come, you can improve the speed of the dish, when you make it yourself, you will save time and effort, and will not be too flustered.
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