Spring at the dinner table

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Delicious wild vegetables, the spring on the table of Shandong people has made the world of wild vegetables. Noodles, cabbage and dandelions in the fields, as well as toon sprouts that are popular throughout Shandong, will sparkle in the wet market. Shandong people are definitely experts at eating wild vegetables. In spring, a variety of wild vegetables will rush to people's tables. No matter what kind of wild vegetables, they are full of the taste of spring! Alfalfa, also known as mountain wheat hawthorn or mountain vegetable, is a wild vegetable unique to the Jiaodong region of Shandong. It is said to grow only in the hilly areas of the Shandong Peninsula, and it cannot even be found on the Korean Peninsula at the same latitude. Traces can only be found in the sun on the south side of the small hills in the eastern part of the Shandong Peninsula. It absorbs the essence of the mountains and rivers, is moistened by the rain and dew, and can definitely be called the show of the deep palace. Alfalfa is an unforgettable taste in the memories of many Shandong people. The favorite way to eat Jiaodong people must be to make hawthorn into a filling, dumplings or buns. Pork to make stuffing, mix hawthorn put some leeks, mellow and fresh, to achieve the beauty of spring! Believe in hospitality, this will definitely be an unforgettable taste when you meet. The most favorite way to eat Shandong people must be to make hawthorn into a filling, dumplings or buns. Pork is stuffed with hawthorn and some leeks, with a mellow and fresh taste. The third step is to squeeze the alfalfa dry, cut into cubes and add the minced meat. The fourth step is to wash the leeks, shake off the water, cut into small cubes and add the meat filling. The ratio of leeks to alfalfa is about 15 to add flavor. Step 5: Add oil, salt, chicken powder, add a spoonful of lard, stir well, and start packing. The sixth step is to boil water in a pot and cook for about 15 minutes depending on the size. The noble toon buds in the wild vegetables of toon sprouts are tender and silkless before the rain, and the toon buds are raw wood after the rain. When it comes to wild vegetables, toon sprouts must have a name, which is definitely a wild vegetable that runs through the whole spring in Shandong. Toon buds are always sold in two units and are the nobility of wild vegetables. If it is not in the field, it is difficult to achieve toon freedom. In supermarkets, the price of toon is often tens or even hundreds of yuan, which is definitely the most expensive of many wild vegetables. The person who loves is like life, and the person who hates it cannot avoid it. Toon buds are not the love of everyone's heart. It's like the durian in the fruit and the crease root in the south. It has a toon bud flavor, which depends on the ripening and loving experience of scrambled eggs. Toon buds only take two or three days to eat delicious. Toon buds are rare. Toon buds are rarely eaten with eggs. Remove the toon buds from the hard petiole, leaving only the young leaves and buds, then cut into segments, put the eggs into a bowl, put the cut toon buds into the eggs, add the appropriate amount of salt and MSG, continue stirring, so that the toon buds are fully adhered to the eggs, set aside. Heat the oil in a pan and pour in the prepared toon buds and eggs. In an instant, the rich aroma of toon buds is stimulated by hot oil and fried until golden brown. A toon scrambled egg, full of shallots and yellow, just by looking at the color is enough to eat! Main ingredient 250 grams of toon sprouts, 3 eggs, excipient peanut oil 50 grams, fine salt, a little less MONOS. Step 1 First select the hard petiole of the toon bud, leaving only the young leaves and young buds, then blanch with boiling water for 1 min, then wash and cut into 2 cm long segments for later. Step 2 Put the eggs in a bowl, put the chopped toon buds into the eggs, add the appropriate amount of salt and MSG to continue stirring, so that the toon sprouts and eggs are fully adhered to and set aside. Step 3: Heat the oil, pour in the prepared paste and scramble until the eggs. Step 2 Put the eggs in a bowl, add the right amount of toon buds, add the right amount of salt and msg of essential oil tablespoon, squeeze into the toon buds, squeeze into the toon buds, squeeze into the toon buds, squeeze into the toon buds, add to the toon buds, and then add to the toon buds. The time to blanch the toon should be short, and the leaves of the toon should be blanched. The second step is to cut the tofu into pieces. 0.7 cm square cubes, blanch with boiling water, fish out and put on a plate, add toon buds, salt and sesame oil and mix well. In addition to scrambled eggs and tofu, fried toon fish can also be fried with toon sprouts, which is also fried toon fish. Hang the paste and fry it in a frying pan. The toon becomes charred and crispy, especially delicious. It is the Shandong version of tempura main ingredient toon 50 grams, eggs 1, accessories corn starch 1 spoon, 1 spoon of medium gluten flour, water to taste, refined salt 1 gram, vegetable oil to taste. Step 1 Toon head, select the most tender part, wash, boil in water, blanch for 30 seconds to 1 minute, remove too cold, control the moisture, add a little salt and marinate for a while. Step 2 Put an egg in the container, half of the gluten flour in the cornstarch, add the right amount of water, stir into a batter, the batter is not too thick, you can hang on the toon leaves, dipped in the batter. Step 3 Heat the oil to 80 heat, add the toon with the batter hanging and fry until golden brown. Half of the noodles and wild vegetables, add the right amount of water and stir into batter. The batter should not be too thick, just hang on the toon leaves. In the face of wild vegetables, most Shandong people are mainly steamed, the nature of wild vegetables and seafood is the same, steaming can maximize its deliciousness, so the best way to eat noodle vegetables is steaming. Fresh noodle vegetables washed, hung with batter, steamed in a steamer basket, you can come out of the pot, and then dipped in a little garlic, vinegar, soy sauce, the tip of the tongue aroma, think also haunts the childhood of many people. Main ingredients: noodles and vegetables, accessories: low gluten flour, garlic, sesame paste, water, seasoning: corn oil, aged vinegar, soy sauce, salt. Step 1: Remove the roots of the noodle vegetables, wash well, control the moisture (recommended 1 night), add two scoops of corn oil. Step 2: Add a small spoonful of salt, stir well with chopsticks and add five spoonfuls of flour. Step 3: Stir well so that the flour is evenly wrapped. After the water in the pot is boiled, it is steamed in a steamer basket. Step 4: Steam for about 3 minutes, turn off the heat, open the lid, open the lid and the color of the lid is still very green. Then add a small spoonful of salt, stir well with chopsticks and add five spoonfuls of flour. Step 3: Stir well so that the surface of the flour is even and the flour is evenly wrapped around the flour. The water in the pot boils the water, let the water in the pot scatter the water that falls in the steamer Chinese like it. In addition to spring, this bite of wild for a long time, it can also eat everywhere can be said, and there is a good taste everywhere wild for a long time. The answers are not necessarily all dumplings, but the most answers are definitely dumplings. The most authentic way to eat chinese cabbage in Shandong is not to eat chinese cabbage dumplings. Made with pork shallots, the taste is super strong! Mountain garlic is just fresh eyebrows. When eating garlic, Shandong people can be called professionals. Mountain garlic, also known as Zhai garlic, is an indispensable part of seasonal wild vegetables. Finely chop the fresh mountain garlic and add the egg mixture to the seasoning. The omelette combines the umami flavor of mountain garlic with the softness of the egg, and when you taste it, you will leave a spring-like umami flavor. Main ingredients: mountain garlic and eggs; excipients: corn oil and salt. Step 1: Wash the mountain garlic and control the moisture. Step 2: Put the eggs in a bowl, put the chopped mountain garlic into the egg, add the appropriate amount of salt, and continue stirring with MSG so that the mountain garlic and the egg are fully adhered to and set aside. Step 3: Sit on the fire and add peanut oil. After the oil is hot, pour in the mountain garlic and egg paste prepared in the previous step and fry until golden brown. In Shandong, a journey to find fresh food has only just begun. Whether it is a field amaranth or a bitter vegetable market, you can find fresh wild vegetables in the fields, and the spring on the table of Shandong people is composed together!.