It is better to say that the appetite is not good, but it is better to say that the food is not appetizing. So today I have sorted out 5 dishes of giant rice for you, the method is simple and homely, and I am sure that you will see it.
1. [Eggplant sauce ribs] - Ingredients: ribs, corn kernels, green beans, green onion, ginger, garlic, starch water to taste
Eggplant sauce: 5 spoons of water, 4 spoons of tomato paste, 3 spoons of sugar, 2 spoons of rice wine, 1 spoon of salt
1: Wash the ribs and put them in the basin, add pepper, salt and rice wine, mix well, and marinate for at least 1 hour. Marinate the ribs, add the right amount of starch water, and the final effect is that the meat is white, and then leave for 2 minutes.
2, pour oil in the pan, the oil temperature to about 160 degrees into the ribs, wait until the surface of the ribs is slightly yellow, and there are eight mature can be fished out, and then increase the oil temperature and then re-fry to color.
3, put corn kernels and green beans in the fence, directly pour the fried ribs into the fence, and rinse the corn kernels and peas with oil.
4: Cut some minced green onion, ginger and minced garlic and put on a plate for later. Eggplant sauce: 5 spoons of water, 4 spoons of tomato paste, 3 spoons of sugar, 2 spoons of rice wine, 1 spoon of salt, stir well and set aside.
5: Add a little oil to the pot, pour in the chopped green onion, ginger, minced garlic and eggplant juice after the oil is hot, stir-fry on low heat, then add water starch several times to contour, and then cook until the consistency of the soup is moderate.
6: Finally, pour in the ribs, stir-fry evenly, so that the ribs can be evenly wrapped in eggplant juice, and drizzle with green onions before leaving the pot.
2. [Golden Sauce Sour Soup Fat Beef] - Ingredients: Fat Beef Roll, Enoki Mushroom, White Radish
Accessories: pickled pepper, pickled pepper water 150 ml, green line pepper, millet pepper, green onion, ginger, minced garlic
Seasoning: Hainan yellow lantern chili sauce 50 g, white vinegar 10 ml, peppercorns, cooking wine, boiling water
1, Enoki mushrooms cut off the roots and washed, white radish washed and cut into thin slices, green pepper, millet pepper, pickled pepper according to the degree of spicy to add the amount of use, all cut into small circles; and then prepare some ginger and minced garlic.
2, fat beef roll cold water under the pot, pour an appropriate amount of cooking wine to remove the fishy taste of beef, as the water slowly boils, skim off the above foam, until the fat cattle all change color and cook thoroughly, fish out, drain the water and set aside.
3: Pour oil into the pot, heat the oil, add the peppercorns to stir-fry the aroma, then add ginger and minced garlic and stir-fry slightly, then pour the pickled pepper and yellow lantern pepper sauce into the pot and sauté together, until the aroma is all floated out and then pour in boiling water and pickled pepper water.
4: After the water in the pot is boiled, pour in the white vinegar, continue to simmer for 5 minutes, then filter out the residue inside, and the sour soup will be ready.
5: Spread the sliced white radish flat on the bottom of the bowl, pour the filtered sour soup back into the pot and boil, add the mushrooms and blanch for 1 minute, then remove and spread on the radish slices.
6. In order to make the fat beef taste more flavorful, pour it into the soup and cook it for a while, and then pour it into a large bowl together.
7: Sprinkle the green onion and pepper rings on the fat cow and drizzle the boiled hot oil on it.
3. [Minced eggplant] - Ingredients: eggplant, pork belly, minced garlic, bean paste, soy sauce, salt, chicken essence
1, wash the eggplant and cut into strips; mince the pork belly; and then prepare some minced garlic for later.
2: Add wide oil to the pan, heat the oil at 6-70% into the heat, fry the eggplant until slightly yellow, and remove the oil control. When controlling the oil, you can squeeze it with a spoon, otherwise it will be very greasy to eat.
3, the pot left the bottom oil, under the garlic and minced meat stir-fried out of the aroma, minced meat discoloration is almost the same, then add the appropriate amount of watercress sauce, a spoonful of raw soy sauce stir-fry evenly, and then pour half a spoonful of water.
4: Add the fried eggplant to add salt and chicken essence to taste, and finally collect the juice slightly on high heat to get out of the pot!
4. [Wood whisker meat] - Ingredients: pork tenderloin, cucumber, carrot, fungus, minced garlic, oyster sauce, dark soy sauce, salt, chicken essence, pepper noodles, sugar, water starch
1: Slice the cucumber and carrot, and remove the roots after the fungus is soaked. Beat 4 eggs and chop some minced garlic for later, or add some green onions appropriately.
2: Bring water to a boil in a pot, then blanch all the side dishes for 2 minutes and set aside.
3: Heat the oil and add the eggs and stir-fry them, then put the scrambled eggs together with all the side dishes.
4: Re-boil the oil, add tenderloin slices and minced garlic and fry until discolored, then add the appropriate amount of oyster sauce and old soy sauce and stir-fry well.
5: Then add eggs and all side dishes, stir-fry evenly over high heat, add salt, chicken essence, pepper noodles, sugar to taste, and finally add water starch to outline, drizzle with some bright oil before leaving the pan.
5. [Yellow Braised Chicken] - Ingredients: 500 grams of chicken thighs, dried shiitake mushrooms, potatoes, enoki mushrooms, green peppers, millet peppers, ginger, garlic, onions, dried peppers
Yellow stew sauce: 45 grams of soybean sauce, 3.grams of oyster sauce, 15 grams of seafood sauce, 30 grams of light soy sauce, 15 grams of dark soy sauce, 15 grams of cooking wine, 10 grams of sugar, 1 gram of thirteen spices
1: Soak the dried shiitake mushrooms in warm water and cut into pieces. Do not throw away the shiitake mushroom water, it will be used to stew the chicken for a while, and the taste will be more intense.
2: Cut the chicken thighs into pieces, add ginger slices, cooking wine, and soy sauce and mix well, marinate for more than 20 minutes.
3: Peel the potatoes and cut them into hob pieces, cut off the roots of the mushrooms, wash and set aside, wash and cut the green peppers into pieces, cut the millet peppers into rings, slice the ginger and garlic onion, and prepare a little dried pepper segments.
4, from the pot to burn the oil, after the oil is hot, put in the garlic slices and dried pepper sections to sauté the aroma, pour in the chicken and fry until it changes color, pour in the yellow stew sauce prepared in advance and stir-fry evenly, and then pour into the casserole, the casserole can better lock the aroma of chicken and spices.
5: Add the shiitake mushrooms and shiitake mushroom water just now, stir-fry well and simmer over medium heat for 15 minutes, when the chicken is ripe, put the potato pieces, enoki mushrooms, green pepper pieces, onions, garlic and millet pepper rings and continue to simmer for 10 minutes until the potatoes are soft and rotten.
This article is edited/original by John Rice, welcome to follow and take you up knowledge together! If you don't understand something, we look forward to asking you in the message area below. If you also like my article, remember "Like" + "Follow" + "Retweet".