Crayfish is a common kind of edible shrimp in life, because of the variety of eating methods, high nutritional value and deeply loved by people, in the summer people will buy some home to eat themselves, then crayfish in what months is the best to eat 2022? Is there meat in April? The whole family is a common practice!
First, when is the best month for crayfish to eat in 2022?
Crayfish are best eaten from May to October 2022. Because the crayfish are on the market in early May, June and August is its fattest time, which is also the best time to eat crayfish, usually after September, the crayfish do not have much meat. Usually January to February is the hibernation season for crayfish, foraging begins in March, meat begins in April, and can be listed in May, at which time the price will be more than 20 yuan a catty.
1. Can I eat crayfish shrimp yellow?
Crayfish shrimp yellow can not be eaten. Because crayfish shrimp yellow and liver together, and the head of the head inside the more flavinoxin, easy to accumulate pathogenic bacteria and parasites and heavy metal content is high, eating will be bad for human health, while cleaning shrimp yellow is easy to contaminate with various bacteria or impurities, so it is not suitable for consumption. Although shrimp yellow is similar to crab yellow, the effect of the two is different, so it cannot be eaten.
2. What season is the most meaty for crayfish?
Crayfish have the most meat in june and August, because in June, the crayfish grow fuller, and in July and August is the period of vigorous growth, when there is more meat.
2. Do crayfish have meat in April?
Crayfish have meat in April, but it is not particularly full, the maturity of the crayfish at this time is not enough, the meat is not full to eat, but the meat at this time is very tender, if you want to taste the fresh, you can buy it at this time.
Third, the practice of crayfish is introduced by the family:
1. Garlic minced crayfish recipe for most family members:
Prepare two pounds of crayfish, and remove the shrimp head, shrimp line, and internal organs and remove them. Then prepare some garlic, ginger, onion, chili, parsley, etc., cut into small pieces and set aside. Then heat the oil and add the cut ingredients and sauté until fragrant. Then prepare a casserole dish, put the cleaned crayfish in the casserole, pour in the sautéed seasonings and soup, cover the lid and cook for 5-8 minutes, and finally sprinkle with green onions, coriander, etc. and serve.
2. Spicy crayfish recipe for most family members:
Prepare two pounds of crayfish, and remove the shrimp head, shrimp line, and internal organs and remove them. Then prepare some garlic, ginger, green peppers, lettuce, carrots, etc., and cut them into small pieces and simmer slightly. Then start the pot to burn the oil, add the watercress sauce and stir-fry until fragrant, then pour in the crayfish and fry it over high heat to change color, and finally add soy sauce, sugar, water and other spices and cook for about 20 minutes on medium-low heat.
Summary: Crayfish are best eaten in May-October 2022. Because the crayfish is listed in early May, it is the fattest time in June and August, which is also the best time to eat crayfish, usually in April there is meat, but it is not particularly full, so you can eat it in June and August, which is not only cheap, but also meaty.