Now is a special period, because there are more people at home during the epidemic, and it is very difficult to eat vegetables. Even if there are vegetables, there are many potatoes that are resistant to storage, such as radishes and onions. Many people are trapped in onions, potatoes, carrots and ingredients that can't be handled, and they don't know what to do. In fact, cooking is not only a good way to relieve pressure and relieve boredom, but also a good opportunity for cooking housewives to show their skills! There are thousands of ways to stay at home, and I love food alone, only food can not be disappointed!
Potatoes are a kind of ingredient that is resistant to storage, and there are hundreds of ways to eat it, which is known as the second kind of bread. When you are tired of eating fried potatoes, then change the way to eat it, I sorted out 10 kinds of tricks, delicious and easy to do, both as a dish to eat, can also be eaten as a snack staple food, see if there is anything you like?
The first: "Sour and Spicy Mashed Potato Strips"
This spring I love to eat, Q bomb is chewy, in order to increase the taste of Q bomb, I add some salt when cooking potato chips, so that it is more powerful. A plate on the table family said delicious, looks like a small snack, in fact, eat is like a meal, especially a sense of fullness.
Ingredients: two noodle potatoes
Accessories: vegetable oil, salt, 2 chives, 2 tbsp potato starch, 2 cloves of garlic, 1 tbsp paprika, 5 g of light soy sauce, 5 g of rice vinegar, 1 g of chicken essence, 1 g of sugar
Directions: 1: Wash and peel the potatoes, cut into thin slices, add to the steamer and steam over high heat to remove them thoroughly
2, with a spoon pressed into mashed potatoes, must be pureed, do not have particles. After it is cool, at the end, if it is not mashed potatoes, it will not be a lump
3: Add two tablespoons of potato starch and form a smooth potato dough to non-stick hands
4, grab a piece, rub your hand into your favorite small potato strips, not too big, just like this strip
5, after the pot water is boiled, put down the potato chips, cook until the potato strips float up, immediately fished up, (you can add a little salt, increase toughness)
6: Immediately put into the cool water, after cooling, fish out and drain the water
7: Peel and chop the garlic, wash and chop the chives
8: Pour the chopped garlic and paprika out with smoky hot oil and scent it
9: Add sugar and soy sauce, rice vinegar, soy sauce and salt and stir well
10, sprinkle with chopped chives to eat on the table, Q bomb strength is really delicious, sour and spicy delicious too delicious.
The second kind of "cumin ham diced potatoes"
It has a strong barbecue flavor and is delicious and soft and sticky. There are hundreds of ways to do potatoes, this is the simplest, learn in 5 minutes, eat a piece full of mouth raw.
Ingredients: 1 potato, 2 hams
Excipients: 1 tbsp vegetable oil, salt, cumin powder, 1 tbsp paprika, 1 tbsp cooked white sesame seeds
Directions: 1, peel the potatoes and cut them into large cubes of the same size, the best cut is better.
2, the ham diced potato-like diagonal slices, diagonal slices are easy to taste, so good to look good and fry.
3, the potatoes, wash with cool water, so that you can wash off the starch, so as not to fry the pot.
4: Go down to boiling water and cook for about 3 minutes on high heat, so that the potatoes are almost 8 ripe, and fished up over cold water.
5, hot pan cold oil, burn to 80% hot, under the potatoes, fry until both sides of the golden brown, remember to turn the noodles yo, do not be afraid of trouble, only delicious.
6: Cut the sliced ham, continue to fry the aroma, and fry the ham until the slight hair curls out of the rich ham aroma.
7, add a large spoonful of chili powder, love to eat spicy can be added, see the ability to bear
.8, add a large spoonful of cooked white sesame seeds, so that the aroma is more delicious, add a large spoonful of cumin powder, to evenly sprinkle on the ingredients, so that it is very flavorful
9, add a spoonful of salt, not too much, depending on the amount of ingredients, ham diced has a salty taste, stir-fry evenly.
10, add a large spoonful of light soy sauce, you can sweep the pot a few times, so that each ingredient is very delicious
11, fry again for about 1 minute to produce a rich aroma can come out of the pot, potatoes are soft, ham cloves are fragrant, cumin powder is thick and delicious.
The third kind of "dry kang potato"
This is the original color of potatoes, soft and sticky, not tired of eating This time, I will change the way to eat potatoes, I will use "kang" to make potatoes, add the cumin powder and paprika that we love to eat here, and eat a strong barbecue taste, simple and delicious.
Ingredients: potatoes
Accessories: vegetable oil, salt, paprika, pepper powder, cumin powder, chives, garlic
Directions: 1: Peel and cut the potatoes into large pieces
2, under the soup pot, add salt to cook until 8 mature, is to use chopsticks to gently poke into it can be fished out
3: Wash and chop the chives
4: Heat the pan with cold oil, heat the oil for 70% of the potatoes
5: Fry over high heat until the surface wrinkles
6, then slowly fry on low heat until the surface is burned, both sides should be fried Ha, the degree of scorching depends on their own likes, add a little salt
7: Add paprika, cumin powder and pepper powder
8: Bump the pot a few times, make the potatoes evenly wrapped in condiments, sprinkle with chopped chives
The fourth kind of "potato sticky rice cake"
This time, it is a combination of his own and his family's tastes, especially the taste of aliens, and he loves to eat various cakes such as glutinous rice. It uses mashed potatoes and glutinous rice flour combined. In addition, the breadcrumbs made into golden crispy potato sticky rice cakes, and if you don't eat them, you will be attracted by this yellow cake, and you have to try it!
Ingredients: 2 potatoes, 300 g glutinous rice flour
Excipients: vegetable oil, sugar 20 g, breadcrumbs
Method: 1, wash and peel the potatoes, cut into small cubes, steam in a steamer for about 15 minutes, take out the soup together and pour them into the blender to squeeze into mashed potatoes (150g)
2: Pour out glutinous rice flour and sugar and mix well, synthesize the dough, divide into small dough, knead the circle by hand, and press into small cakes
3: Put the potato blanks in the breadcrumbs, evenly dip the breadcrumbs and let stand for 2-3 minutes
4, hot pan cold oil, oil heat of 5-6 percent, under the cake blank, low heat slow frying, fried until the cake floats up, with a spoon to press down, so that the cake is hollow, fried to golden brown fishing up the draining oil can be.
The fifth kind of "cauldron of potatoes"
Fragrant and crispy to make snacks delicious, spicy and appetizing.
Ingredients: potatoes
Excipients: vegetable oil, salt, soybean powder, paprika, sesame red oil, pepper powder
Directions: 1, wash and peel the potatoes, cut thick and thin slices of the same size, add a little salt and mix evenly to marinate the water, pour off the water, add rapeseed oil and mix well
2, hot pan cold oil, oil heat 80% under the potato chips, fried until the potato chips are hard and cooked through the drainage oil, heat the oil again, under the potato chips, fried until the potatoes are golden brown and fished out the drainage oil
3, put the fried potato chips in a large basin, add pepper powder, add soybean flour, add paprika, add sesame red oil, press the bottom of the basin with a spoon, bump back and forth, must be more bumpy a few times, so that the condiments are wrapped in potato chips to taste delicious.
The sixth kind of "cold mix potato shreds"
This kind of cold mix dish is especially suitable for lazy people to do, but also suitable for people who want to lose weight and lose weight, and economical, a potato is less than 2 yuan, because a kilogram of potatoes is more than 3 yuan, a potato is less than 2 yuan, plus condiments, a plate of cold mix potato shreds is really less than 3 yuan, but the taste is really too delicious
Ingredients: potatoes a large, green and red peppers each half a piece
Accessories: salt to taste, rice vinegar 5 grams, sesame oil to taste, sugar 1 gram, chili oil to taste
Method: 1, the potato peel, it is best to use a larger smooth potato, so that the size of the shredded is also good-looking, you can use a grater to soak into silk, so that the silk is the same thickness and good look good
2, wash with water twice, so that after removing the powder, the taste is very refreshing and crisp
3, boiling water in the pot, put the potato shreds into it for about 1 minute, because fine, do not have to cook for too long, basically the water is not much when it is boiled, too long the potatoes are soft and not delicious, fish up quickly added into the cold boiled water, must be too cold, fish up the drainage water and set aside.
4, wash the green and red and cut the fine wires, go down to the boiling water and blanch until the color changes, quickly cool the boiling water, drain the water and set aside
5, take a small bowl, add a little cold boiled water white vinegar, add salt, add sugar and mix evenly into the sauce, white sugar is the best condiment for cold dishes.
6: Add shredded green and red peppers and shredded potatoes with cold boiling water in a large bowl, add sauce and mix well.
7: Add chili oil and mix well.
8: Mix a few drops of sesame oil evenly and eat
9, sour and spicy refreshing and crisp and tender especially delicious.
The seventh kind of "potato milk egg cake"
Add the eggs and add the glutinous rice flour, which has both the fragrance of potatoes and the soft glutinous rice, which is very delicious. Making breakfast is really perfect, nutritious and delicious.
Ingredients: 300 g potatoes, 1 egg, 50 g milk
Excipients: vegetable oil, salt 2 g, sugar 30 g, glutinous rice flour 100 g
Directions: 1, wash the potatoes, peel and cut into small pieces, add a steamer to steam, generally about 20 minutes
2: Remove the spoon and press into a puree, add salt and sugar and mix well
3: Add a little glutinous rice flour and mix well, wait until cool
4: Add eggs
5: Add milk and dough
6, you can bring disposable gloves, a piece (about 50 grams), roll round
7: Power on the electric cake bell (you can use a pan), brush a layer of oil, add tortillas to flatten
8. Cover
9: Fry the potato cake until both sides are yellow
The eighth kind of "Potato Snack"
A small snack made of potatoes, the method is simple and crispy, and the elderly and children like to eat it.
Ingredients: 1 potato, 1 ham, 1/2 carrot, 30 g flour
Accessories: vegetable oil, salt, 1 chives, 1 egg, 2 grams of thirteen spices
Directions: 1, wash and peel the potatoes, cut into thin slices, do not cut too thick, and that's it.
2: Steam for about 20 minutes on high heat, and then crush quickly and gently to get out of the pot.
3, with a spoon or rolling pin, you can press into mashed potatoes, cool for a while.
4: Wash and peel the carrots and cut them into small cubes, the ham is also small, the size is the best as the carrots, wash and chop the chives.
5: Put the mashed potatoes after cooling, add carrots and diced ham.
6: Add chopped chives, add an egg, add thirteen spices and salt
7, add a large spoonful of flour, do not add too much, if not hard.
8, stir evenly into such a shape, soft soft dough, not sticky hands is appropriate, do not put the noodles and too hard.
9, you can bring disposable gloves, smeared with a few drops of vegetable oil, not sticky smooth, with chopsticks plus a few drops of mashed potatoes, use chopsticks to pinch hard, immediately loosen, just like this, you can also rub a few times with your hands, just like this shape (you can also rub oil on your hands, take a small piece of dough and rub it into a small ball. Because the noodles are too soft and very sticky, it is necessary to grease the hands to prevent sticking. Or it is also possible to apply water, but also to prevent stains. ）
10, put a large plate, with a brush on a layer of vegetable oil, so that it does not stick, put the kneaded potato mashed strips on it, so that one by one all do, so that together under the pan frying, good to cook together, will not be busy.
11, the pot is hot, add rapeseed oil, this fried thing is particularly fragrant, you can also use other oils, burn to 50% heat, under the mashed potatoes.
12, medium and low heat fried until the snack blank slowly changes color, floating into a bulging golden brown, you can fish out the drainage oil. The crispy bite is so delicious.
The ninth kind of "radish potato strips"
It can be said that it is a winter refreshing dish, can combine the two treasures of the three treasures in winter, it is really not easy, nutrition and delicious all have, when you eat greasy big fish and meat, and then eat such a winter two babies, the appetite immediately opened, sour and spicy refreshing and Q bomb, looking like a snack, in fact, when the rice eats hunger, when the dish eats refreshing, how to eat delicious.
Ingredients: 1 potato, 1300 g of green radish
Accessories: vegetable oil, salt, peppercorn powder, light soy sauce, aged vinegar, 3 spoons of potato starch, garlic, chives
Method: 1, peel the radish, use a wire wiper to rub into radish shreds, the finer the better, the potato peeling, but also with a silk wiper to rub into shredded potatoes, the finer the better
2: Bring cold water to a boil, bring the radish shreds and shredded potatoes to a boiling water for one minute and let it cool. In a kitchen knife chop into small cubes, preferably at the end
3: Add diced radish and diced potatoes to 3 tablespoons of potato starch and stir well
4, grab a handful, rub the shape of the long strip with your hands, it is like this, the size should be even, so that it is good to cook together
5: Add to the steamer, boil the water on high heat and steam for about 6 minutes, then plate
6: Finely chop the garlic and wash and chop the chives
7: Sprinkle the minced garlic, paprika, potato strips on radish and chives
8: Heat the pan with cold oil, burn the rapeseed oil to the highest taste, smoke the kind, and pour on top
9: Add 1 spoonful of balsamic vinegar, 1 spoonful of soy sauce and salt, stir well
10, sprinkle with chives to eat, Q bullet strength is chewy, really appetizing and delicious.
The tenth kind of "potato cabbage cake"
The method is very simple, first steamed potatoes, with mashed potatoes and wrapped shredded, eggs together stirred into a thick potato batter, without adding flour, directly under the pan to fry out of the cake, potatoes soft rustling taste, plus the fragrance of cabbage shreds, and the deliciousness of eggs, it is really delicious, do breakfast nutritious and delicious
Ingredients: 1 large potato, 100 grams of cabbage, 1 egg
Accessories: vegetable oil, salt, chicken essence 1 g, chives 1 g, pepper 1 g
Directions: 1, peel the potatoes, slice, do not cut too thick, just like this, put the zhen rice multi-purpose cooking pot with water, add potato chips into it
2: Add the pot lid, adjust the heat to the maximum gear, and steam for about 15 minutes on high heat. Look at the specific amount to determine the time
3, take out, use a spoon or rolling pin, make the potatoes into a puree. Cool down for a while, this one can wash other ingredients
4: Wash and cut the cabbage into strips, the finer the better, wash and chop the chives, beat the eggs and stir well
5: Add shredded cabbage and eggs, chopped chives, pepper and salt to the cold mashed potatoes
6, after stirring evenly, it will become like this, generally do not need to add water, egg liquid and cabbage have water
7, the pan with high heat over high heat, add vegetable oil, burn for a while, add mashed potatoes cabbage, spread into a circle is better
8, fry over medium heat until one side is set out of the aroma, you can turn the noodles to continue frying, you can also add the lid of the pot slightly simmered and fried for a while, just turn the noodles back and forth, fry until both sides are golden brown can be out of the pot to eat, cut into small pieces, with soy milk or multigrain porridge, is the breakfast, especially simple and delicious.
Follow Coco to make meals, give your family a love, a health card!
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, and enjoy the food without fans.