Office workers must see: spring flowers to raise people, 3 cheap and fire-reducing flower tea, early to know early benefits
Spring is the season of prosperity of all things, with the rise of temperature, people are easy to become sleepy, easy to fire, and this is "spring dry", at this time if you often drink some flower tea, can help reduce fire, moisturize, let people refreshed.
Since ancient times, there has been "flowers, the essence of herbs" said, is very suitable for spring drinking, especially office workers, every day in the face of work will inevitably be tired, insomnia, eye pain, then may wish to brew a cup of flower tea, taste its aroma at the same time, can also reduce the fire and depression, let people refreshed.
Today, I will recommend 3 kinds of flower tea suitable for office workers to drink, and you can choose according to your own needs.
The first one: Jade Butterfly Flower Tea
Jade butterfly flower tea is also known as white jade paper, the reason why it is called jade butterfly flower tea, because its appearance resembles a butterfly, it is produced in Yunnan, Guizhou and other places of folk flower tea, with it with osmanthus or goji berries brewed together, can play a role in accelerating metabolism.
After brewing with 95 ° C hot water, cover the lid and simmer for about 10 minutes to drink, it is brewed after the flowers stretch beautifully, the tea soup color is oily yellow and green, smells light and elegant, drink a sip of both a faint fragrance of green tea, and a strong tea rhyme.
The second paragraph: Gimbal Ice Chrysanthemum
According to ancient books, "chrysanthemums are slightly cold, can be blind to nourish the gods", and among the many chrysanthemums, yuntai ice chrysanthemums produced in Jiaozuo ( ancient Huai wangfu) in Henan Are representatives of the high-grade chrysanthemum tea, and the chrysanthemums it selects are huai chrysanthemums that can reach the level of medicine, which was once used as a tribute to the Northern Song Dynasty and was used exclusively by the emperor, which shows its high quality.
Yuntai ice chrysanthemum after pure artificial picking, during the period without insect medicine, no chemical fertilizer, not only retains the nutrition of Huaiju, reached the standard of green pollution-free food, but also uses the most advanced steam baking process to retain the natural chrysanthemum fragrance. It is rich in nutrients such as chicorins and flavonoids, which can help fight the radiation of electronic devices, and is the preferred drink for people who often stay up late and work overtime, use their eyes excessively, dry their eyes, and have a lot of fire.
It brewing is also very simple, with the bubble with drinking, with about 95 degrees of boiling water brewed open, so that the chrysanthemum inside the nutrients fully integrated into the soup, brewed after the soup color is clear and yellowish, the color is clear and bright, drink a bite, you can feel the chrysanthemum fragrance slightly sweet, the cheeks remain fragrant, sweet and fresh, fresh and pleasant, let people have endless aftertaste.
The third one: rose tea
The history of rose tea has been very long, according to records, as early as the Ming Dynasty, there was a process of using roses to make tea, and now rose tea, mainly using fresh roses, tea leaves two raw materials, with a natural floral fragrance,
It is good for roses to choose a quality of fat petals and bright and uniform color.
Roses are rich in vitamins, for people who often need to work on the computer, can play a certain role in the beauty of the face, rose tea brewed well, the soup color is biased to earth yellow or light red, the overall color is clear and clear, drink up the taste is peaceful, there is a faint floral fragrance, refreshing.
"Flowers lead to tea fragrance, complement each other", dry spring drinking flower tea can not only help to moisturize the body and mind, but also help office workers alleviate dry eyes, fire anxiety, poor sleep and other issues, I don't know how many people have drunk?