Entering the last week of April, after this week, we are about to usher in the summer festival, and the climate in late spring is very unusual, sometimes warm, sometimes stormy, making people scratch their heads. All in all, at this time, people's appetite is poor, food is not easy to digest, whether there is money or not, some simple fast dishes are needed to improve the appetite of the family. Today to share an appetizer on the table of Wuhan people - onion stir-fried cabbage, mainly using cabbage and onions, looks good color, sweet and refreshing, our family likes to eat. In late spring, eating potatoes is not as good as eating it, easy to learn, untapped and appetizing, 10 minutes to get it done.
【Home-cooked method of fried cabbage with onions】
Prepare ingredients: choose a cabbage (it is recommended to choose a cabbage with fresh leaves, fewer rhizomes and white stems, and a very sweet taste, cabbage contains a variety of vitamins and nutrients, high fiber elements, low calories and fat, more to eat will not grow fat, loved by many young people), choose a purple onion, a few garlic heads, a little salad oil or lard, a large spoon of oyster sauce, a little soy sauce, a little sesame oil, a few salt and sugar, other condiments.
Detailed cooking sequence:
Step 1: Prepare the onion and cabbage, cut off the onion in two ends, put the onion in a container, add water and salt, so that cutting the onion is not easy to spicy eyes, cut the onion into several small pieces, and set aside.
Step 2: Break down the cabbage piece by piece, cut off the old stem and yellow leaves, wash the cabbage repeatedly, stir-fry and cut into small pieces, peel the garlic and cut it into some garlic slices, prepare the onion pieces and cabbage, and start cooking this onion stir-fried cabbage.
Step 3: Add cooking oil and lard to the bottom of the pan, add garlic slices and onion pieces, stir-fry the aroma of onion and garlic, and stir-fry evenly.
Step 4: Pour in some cabbage cubes, stir-fry quickly over high heat, sauté the cabbage until it is broken, add a large spoonful of oyster sauce, add a spoonful of soy sauce, and quickly stir-fry for a while.
Step 5: Add salt and sugar in turn to taste, add some chicken essence or MSG, people who like to eat chili, you can add some dried chili peppers, stir-fry it into the flavor.
Step 6: Put into the plate, this onion stir-fried cabbage will be eaten, sweet and crisp, every day will not be greasy, it is too relieving.
Tip: Fried cabbage with onions is a simple and easy to learn quick dish, both of which should be very fresh, cabbage to remove the white stem, cabbage cut into small pieces, onion with salt water soaked, cut into several small pieces. This dish needs to be sautéed with garlic slices and onions, poured over high heat and sautéed until soft, then add salt, chicken essence, sugar and other condiments, and finally stir-fry for a while.
Onion stir-fried cabbage is a crisp taste of the next meal, this dish cost less than 5 yuan, 10 minutes can be done, eat refreshing appetizer, provide nutrition for the body, help accelerate the flow of blood, soften blood vessels, the more you eat the healthier.
Have you ever eaten this onion stir-fried cabbage? (The pictures in this article are from the network)