After the CCTV 3.15 evening party exposed the food safety problems of "tukeng sauerkraut" in Hunan Province, it caused all sectors of society to question the quality of sauerkraut sold in the market. In order to ensure the "safety on the tip of the tongue" of the people and let the masses eat with peace of mind, the Municipal Market Supervision and Administration Bureau immediately adjusted the spot check task, increased the random inspection of pickles and the number of spot check tasks, adjusted more than 90 batches of food supervision and spot checks, and entrusted the Beihai Product Quality Inspection Institute to carry out special supervision and spot checks on the pickles in the production and sales market vegetable products in the city.
The special operation has spot checked the farmers' markets such as Jinkui Market, Xinghai Market, Donghai Market, Nanzhu Market, Guixing Market and the production and sales of pickled vegetables in the city, and has completed more than 70 batches of sampling, completed 17 batches of inspection, and qualified 17 batches. The supervision and sampling work focused on the inspection items in the pickles, including lead, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, sodium saccharin, cyclamate, preservatives mixed with the sum of the proportion of each amount used in its maximum use, coliform bacteria, salmonella, golden grape balls and other items, and made detailed records of the production and processing date, purchase date, sample batch number, business license number and social credit code of the sample. The contact details and addresses of the producer and seller are registered for follow-up.
In this special action, the Beihai Municipal Market Supervision and Administration Bureau has dispatched more than 30 person-times to conduct inspections of the market and manufacturers, and at present, the action is still being carried out.