On April 23, Wan Jie, member of the party group and deputy director of the Provincial Department of Culture and Tourism, led the inspection team to inspect the safety production and epidemic prevention and control work in the Maijishan Scenic Area. Liu Guojun, vice mayor of Tianshui Municipal Government, Wang Junlong, deputy director of the Municipal Government Office, and responsible persons of the competent departments of the cultural and tourism industry at the municipal and district levels and the management committee of the Maijishan Scenic Area accompanied the inspection.
The inspection team successively went to the Maijishan Scenic Area and the Maijishan Grottoes to learn more about the epidemic prevention and control, construction and operation and safe production of the scenic spots through on-site inspection, listening to reports, and consulting materials, and conducted on-site inspections of the implementation of normalized epidemic prevention and control measures, epidemic prevention material reserves, and fire fighting facilities and equipment in scenic spots.
(Check the safety production and epidemic prevention information of scenic spots)
(Check the security monitoring of scenic spots and the operation of smart tourism)
(View the Maijishan Grottoes Safety Command and Dispatch Center)
The detailed inspection of the scenic spot employee health monitoring information account, employee vaccination account, epidemic prevention knowledge training and emergency drill account, epidemic prevention sanitize records, temperature measurement registration and other information, the scenic spot entrance temperature measuring shed, fever personnel stay room key inspection and inquiry, the inspection team gave full affirmation to the epidemic prevention and control and safety production work in the Maiji Mountain Scenic Area. It is required that after the opening of the Maiji Mountain Scenic Area, it is necessary to fully implement the main responsibility for epidemic prevention and control, strictly implement the epidemic prevention and control measures such as health codes, itinerary card inspection, scanning place codes, temperature measurement registration, environmental disinfection, "one meter" interval, standardized wearing of masks, and strict control of the number of people in accordance with 75% of the maximum carrying capacity of scenic spots; fully implement the requirements of the Ministry of Culture and Tourism of "restricting flow, making reservations, and staggering peaks", strictly implement the "one-in-one-test-one-registration", ticket time-sharing reservation, and leadership with class system, and scientifically do a good job in pre-control and diversion of tourist traffic Timely announce the maximum carrying capacity of scenic spots and post-epidemic admission instructions through outdoor large screens and on-site exhibition boards, so as to ensure that the "limited quantity is stopped" work is implemented in place.
(Check the implementation of epidemic prevention and control measures such as temperature measurement and code verification sanitize at the entrance of scenic spots)
(Supervise the safe operation of sightseeing vehicles and the implementation of epidemic prevention and control measures)
The inspection team stressed that it is necessary to deeply understand the importance of safe production work, fully implement the responsibility system for safe production, focus on improving the responsibility system, and control safety risks. Further strengthen the work of safe production in the field of cultural tourism industry, improve the political position, strictly implement the "one post, two responsibilities", carry out a large-scale investigation of hidden dangers in production safety in the cultural tourism industry in accordance with the requirements of the standard, and highlight the rectification effects of key areas and key industries. Increase the frequency and intensity of supervision and inspection, make full use of effective measures such as "three questions on safety" for the main responsible persons of each post and "one responsibility and three platoons" for the rectification of potential safety hazards, and think more and practice more in the implementation of responsibilities. Based on the long-term grasp of normalcy, strengthen monitoring and early warning, timely release of early warning information, and do a good job in advance. The good experience and good practices accumulated in the rectification of safe production will be transformed into normalized work, high-point positioning, high-standard operation, full energy, solidly promote the standardized management of the Maiji Mountain Scenic Area, actively and steadily promote the prevention and control of the epidemic and safe production in the scenic spot, effectively protect the life safety and physical health of the majority of tourists and staff, and make every effort to create a safe and comfortable tourism environment in the Maiji Mountain Scenic Area.