There are so many varieties of chrysanthemums, which kind of soaking water is more popular? The weather is getting hotter, don't make a mistake
After the last spring rain, the temperature is also slowly climbing all the time, the moisture in the air is greatly lost, the body does not replenish water in time, there will be a series of phenomena such as fire, dry skin, acne, etc. At this time, drinking a cup of cool and antipyretic chrysanthemum tea is undoubtedly a good choice.
Chrysanthemum is not only one of the top ten famous flowers in China, one of the four gentlemen in the flower, has always been loved and praised by many literati and scholars, and chrysanthemums are cold and sweet, and it is also a good summer tea under the heat.
However, chrysanthemum varieties are diverse, so far there are up to more than 2,000 species, can be divided into ornamental chrysanthemums and medicinal chrysanthemums two kinds, ornamental chrysanthemums, as the name suggests, is through special artificial cultivation, so that it presents a light smell, different colors, large flowers posture, no need to brew tea.
The chrysanthemums that can be drunk into tea are mainly divided into wild chrysanthemums, huai chrysanthemums, hang chrysanthemums and gong chrysanthemums, which are different due to their different living habits.
1. Wild chrysanthemums
Wild chrysanthemum flowers are small, mostly conical and flat spherical, generally brownish yellow, its hardiness is moist, mostly grows in hillside meadows, irrigation, fieldside roadside, wild chrysanthemums, leaves, stems can be medicated, but its cold is larger, and the taste is bitter, poor taste, not suitable for daily soaking water to drink.
Wild chrysanthemums are mostly used to drink when the fire is more serious, which can effectively alleviate the discomfort caused by the fire.
Second, Hangju
Hanging chrysanthemum flower color white, yellow, flower type is mostly butterfly-shaped or flat spherical, sexual warmth, mainly rely on planting cultivation, which not only has a better ornamental value, but also a good brewing tea, compared to wild chrysanthemums, it is cold but not strong, after brewing there is a faint fragrance, the entrance is slightly bitter with a faint sweetness.
When the spring and summer are getting hotter, soak a cup of hangju, watch the petals stretch out in the water, and drink carefully, which is pleasant.
3. Huaiju
Huai chrysanthemum is abundant in Henan Jiaozuo, and yam, ground yellow, ox knee together with the four major Huai medicine, in the past have been loved and vigorously sought after by people, the climate here, the soil is more suitable for the growth habits of huai chrysanthemum, its mature chrysanthemums through the cold and summer, get the clear qi of heaven and earth, is the spring and summer under the heat of the fire tea drink is the best choice.
Among the many brands of huai chrysanthemums, after manual selection and low temperature drying, the PTZ ice chrysanthemum is the best choice for locals to give gifts and tea, its flower type is complete, there is no broken flower, the flower type is gradually stretched after brewing with boiling water, the fragrance is fragrant, the small sip is drunk, the sweet aftertaste is sweet, just like strolling in the blooming chrysanthemum field.
The taste is excellent, and the effect of clearing the heat under the fire is far more than that of many other chrysanthemums, and the safe green food label is more assured.
4. Gong Ju
Gongju, also known as Huangshan Gongju, is mainly produced in the Huangshan Scenic Area and the National Nature Reserve Qingliang Peak area, excellent quality, color and fragrance are complete, not only the taste is cool and cool, but also has a good role in clearing the heat and fire, known as the best in the chrysanthemum, but also as the geographical business card of Huangshan is famous all over the world.
After brewing, the soup is clear in color and sweet in the aftertaste, which is a good product in late spring and early summer.
In addition to brewing alone, drinking with a variety of other ingredients is a unique flavor, do you know how many?
Chrysanthemum mulberry leaf tea: 8 grams of yuntai ice chrysanthemum, 5 grams of mulberry leaf, substitute tea;
Chrysanthemum hawthorn cassia seeds: 10 grams of Ptzalcos ice chrysanthemum, 10 grams of honeysuckle, 10 grams of hawthorn, tea substitute;
Chrysanthemum goji berries: 8 grams of Ptzalcotta ice chrysanthemums, 15 grams of goji berries, tea substitutes;
Tips:
Chrysanthemums are hot under the fire, but their cold nature, spleen and stomach deficiency, excessive humidity crowd should not often drink chrysanthemum tea, in the brewing process to add an appropriate amount of honey, the taste is softer.