#日本天价水果 #
1, the name of this banana is called mongee banana
It means "super banana" in the local area. This banana is really powerful, it is the first banana in the world that can be eaten with the skin, the sugar content is extremely high, and the nutritional value is relatively high. Not only does it taste good, but it is also particularly resistant to storage, and this banana is usually picked before the peel has not grown yellow. Green-skinned bananas are easier to store, bananas are picked and wrapped in plastic wrap, or directly divided into one by one separately packed into vacuum bags, vacuum stored food can extend shelf life. The shape of this banana and the banana we usually eat is almost the same, but the taste is different, this banana is carefully cultivated in Japan, the taste is sweeter than ordinary bananas, the key is that its outer skin is also edible, and the taste of this banana also has some pineapple taste, in Japan, such bananas are also sold on the root, the price is high, but also the "Hermes" in the banana, the taste of this banana is sweeter than ordinary bananas, the skin can also be eaten, and there are some pineapple flavors, Can you imagine what it tastes like?
2. Japanese Tasuke watermelon.
At Auctions in Japan, there are often sky-high prices of fruits, which is difficult to understand, and even watermelons with a few cents a pound in China have sold for sky-high prices in Japan. When summer comes, watermelon has become a must-have summer fruit for families, because its price is not expensive, and the market retail is only 1-2 yuan / kg, so watermelon is often prepared in the family. But in Japan, watermelon can be "noble" fruit, an ordinary watermelon also costs three or four hundred yuan, many people are too expensive to buy, and in China is enough to buy more than 100 pounds. To say that the world's most expensive watermelon comes from Japan, in the auction held in Hokkaido in 2019, a "Densuke Watermelon" (Tasuke watermelon) sold for 750,000 yen, equivalent to 48,000 yuan, setting a new record for the highest auction price of 650,000 yen in 2008.
3. Son of the Sun mango.
There are more than 1,000 kinds of mangoes cultivated around the world, each of which has its own characteristics, and among them, mangoes are known for their "expensive", such as Japan's "Son of the Sun" mango. In Miyazaki Prefecture, Japan, there is a unique mango variety called "Son of the Sun". It is a mango endemic to Japan, only the local Miyazaki mango, with a sweetness value of more than 15 degrees and a weight of more than 350 grams. More than half of the surface area is bright red. Only through a variety of strict standards can it be crowned the title of "Son of the Sun" of the top brand. Therefore, this makes this mango expensive, making it the most expensive mango in the world.
4. Hokkaido Yubari melon.
In Japan, the rich people's pursuit of Yubari melon can be said to have reached the point of madness. Every year, during the season when melons are on the market, whether it is a real store or an online store, every listed melon has been booked by the buyer as early as three months ago, so it is also called one of the top ten foods in the world that money and may not be able to eat. In the specialty store, each melon is carefully packaged and equipped with a unique introduction to "Yubari melon", and the price of each one is tens of thousands of yuan. Even in Japan, some people have fought a lawsuit because of a sunset melon, and netizens have expressed their understanding for this matter. This shows how popular the Yubari melon is in Japan.