IKEA, home is the carrier of a better life, and the formation of a complete, warm home is inseparable from the filling of furniture and home appliances. There is no easiest place to get a sense of well-being in a living area than the kitchen. One food and one vegetable, enough wine and food, life is fortunate but err.
And the small fortune in the kitchen can be visualized, which can be a table of meals waiting to be fed when returning home from work, filling the stomach and sweeping away the haze of the day; or the seasonal green plant potted plants that are often replaced, which are completely eye-catching; or it may be the pots and utensils that have been planted for a long time, which can be used for exquisite presentation. And these costs are usually relatively low, and there is almost a sense of happiness that everyone can participate in and reach. Compared with other small items can be replaced at will, the large items in the kitchen have a service life of more than 5 years, and it is not sloppy to choose, and the right cooking guy can harvest every cooking happiness.
Speaking of this, naturally there is a wave of Amway. Taking advantage of the decoration season and the approaching of major activity nodes, the big promotion activities of the integrated stove are stubble after stubble, and the small partners who want to start the integrated stove seize the opportunity
1, I have heard of the integrated stove, but I have not understood what it is?
Integrated stove and the traditional stove that everyone often contacts is not the same, first of all, the product form is different, the integrated stove is a composition of the integrated molding, just got the goods is the state of the module dispersion, after the installation of the master assembly, it is a complete integrated stove machine. In this way, it will be much easier to install and position.
Secondly, the difference in function, in the traditional impression of many people, the smoke machine is the smoke machine, the stove is the stove, the two can not be confused, but in the integrated stove this is a big difference, the smoke machine, stove, steaming box and even the oven, are concentrated together, simply put, the integrated stove can both smoke smoke, stir-frying can also be steamed, the function is very rich.
2. What benefits can the use of integrated stoves bring?
So, there are still a small number of people wondering, a good traditional stove does not do, integrated stove must "find another way", what is the reason for this? At the end of the day, it's all about creating a more comfortable cooking experience.
Greasy fumes, no trace
In the kitchen appliance industry, which tests the strength of real knives and guns, it has never been a hero based on seniority, but on the level of ability, whether it is a traditional stove or an integrated stove, the primary role is to remove the net oil smoke.
Traditional stoves generally use the upper row method, the oil smoke in the process of operation has a great probability of hitting the face, scattered everywhere, after the frying of the face of the greasy, look at the surrounding wall countertop hoarding oil stains, not to mention the old-fashioned top suction smoke machine there is still a risk of head bumping, these details, is the easiest to make the cooking experience greatly discounted factors.
The difference is that the integrated stove creatively designs the side suction lower row, which not only relies on the strong fan system and smoke modeling to completely suck away the oil smoke, but also shortens the distance of the smoke stove to below the human face, which avoids the problem of the oil smoke on the face. At the same time, the combination of smoke stove design, there is no danger of smoke machine collision.
Looking for a more intuitive experience of use, like the Martian integrated stove, in the live camera and offline store product demonstration process, are the "honest people" who dare to use stir-fried peppers to verify the real body. Stir-fry no fumes, but the face of the oil smoke, the integrated stove to solve the problem of oil fumes, so that the oil pollution is also less, the wall countertop is also tidy, really for the big guys' kitchen to do a real thing.
It also proves that anything is possible. Even sophisticated brands are easily surpassed by new brands and become stepping stones for those who come after them.
Comprehensive functions, cooking skills to show their skills
In addition, there are many product functions, there will also be different sounds, such as the function is not practical cloud cloud, which is also a watershed to distinguish between professional brands and ordinary brands, professional brands to practicality first, humanized design more, rather than blindly stacking functions. Next, take the T7BC of the Martian integrated stove as an example to see what intimate designs are available.
(1) Innovative round eye design, the clock, timer, lighting lamp, storage table four in one
In the cooking process, there are more people who pay attention to operation, and there are fewer people with the concept of time, and the difference in cooking time is between food and overturning. Therefore, it has a clock and alarm clock mode design, which can accurately grasp the cooking time.
In addition, because the shadow cast by the human body is easy to hinder the lighting light when cooking, the integrated stove generally has a lighting effect, but there is a difference in the shape, T7 uses an innovative cylindrical LED lamp design, high-brightness lighting is projected onto the stove, the line of sight is clear.
(2) 18m³/min exhaust air volume, 420pa wind pressure, fumes free suction instantaneous
The ability of the integrated stove to absorb fumes has been said before, the master-level surging air volume, wind pressure and smoke stove linkage design, easy to crush the fumes, and in the first contact with the fumes of the oil net, specially designed a double-segment magnetic oil suction net, adsorption installation and disassembly freely, easy to clean the material, no rust a wipe is clean.
(3) Master steaming and roasting technology, you must be able to cook the dishes you want to eat
Compared with the steaming and oven with a single button, the operation panel of the integrated stove is very carefully designed. Subdivide a variety of steaming and baking functions to facilitate quickly lock in the desired cooking, touch + knob combination mode, can be quickly timed, fixed temperature.
The steaming oven has a total of eight practical functions, and the more typical and commonly used functions are rapid steaming and steam roasting. Rapid steaming can reach 120 ° C inner cavity temperature, strong heat penetrates the ingredients, easily steamed large pig trotters, the ability is comparable to the pressure cooker; steam roasting can make the ingredients taste tender and tender, the layer is richer, and other functions such as three-dimensional hot air, casserole stew, insulation and drying, including various gastronomic practices.
60L steaming oven capacity, four-layer steaming grill design, perfect for a variety of large-scale cooking scenes; 2.5L water tank capacity, a steaming can be done, no need to add water frequently in the middle, to cope with marathon long-term cooking is also completely OK~ ~
Cooking tips: stir-fry, steaming and multi-threaded cooking, can improve the efficiency of cooking!
Of course, all of the above is to steaming and baking integrated stove as an example, if the pursuit of more pure product function, you can also pay attention to the steaming box integrated stove, disinfection cabinet integrated stove Oh, solid performance, in the same type of products, is also very good!
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