Luo Wei
What is the good life?
The heart is satisfied,
Do what you love,
With people you like,
There are also various wonderful experiences~
Food, on the other hand, is one of the beautiful experiences that can bring small blessings to life. In life, we always create for ourselves all kinds of reasons to enjoy good food. It's rainy on a cloudy day, you need food to heal, the sun is shining, and you need a dessert to eat sweet. If there is any happier thing than enjoying food, it is that you can enjoy thin food without getting fat
There is no doubt that Westerners love sweets, which is also one of the reasons for the high obesity rate. The small editor who came to Canada was pleased to find that here, there is a kind of sugar that does not grow fat, and can also clear heat, detoxify, nourish the face and lose weight!!! Oh my God, God is so fond of the Canadian people!
Every weekend, during the hearty Brunch time, the aroma of bread, pancakes, scrambled eggs, bacon, sausages, and sausages fills every energetic morning, and at this time, the freshly baked waffles, with golden maple syrup, are simply the taste of happiness.
Today I recommend this "sugar" that is very sweet to eat, but can lose weight. It created the sweet moment of the westerners' good life - "maple syrup". Maple syrup is common in Western households, and more than 80% of maple sugar comes from Canada. Maple syrup is known as "liquid gold" and is almost a part of Canadian culture.
There is also a beautiful story about the birth of maple syrup: once upon a time, a chief of a North American Indian tribe would return from hunting every day and use his stone axe to split the stone axe in front of the tree in front of his house. One March morning, the tree began to slowly drain sap from the gap cut by the axe, dripping into a barrel under the tree, which the chief's wife used to fetch water every day. On that day, the chief's wife used the "water" in the bucket to make dinner, and she did not expect to make a particularly fragrant dinner with a special sweetness. Since then, the Indians of North America have discovered that the sap flowing from the tree can extract the syrup, and that tree is the sugar maple tree unique to North America.
Today, many people flock to Canada to taste the most natural maple syrup for themselves.
In New Brunswick, climate, soil and forests combine to create a sweet sap that is unique in the world. Maple trees are found all over the forests of New Brunswick, and every spring they give us a sweet gift – maple sap, which produces more than 3,000 tons of maple syrup each year.
This past March is New Brunswick Maple Syrup Month, and producers invite you to their maple camp to experience the charm of maple syrup making. It's a wonderful experience where you can taste toffee made on snow, muffins drizzled with maple syrup, drinks with added maple syrup and other delicious maple syrup products. (End)