Introduction: Invite guests to dinner on the weekend, prepare these 5 home-cooked dishes, simple and easy to make, and everyone praises delicious food on the table
In order to maintain our feelings, we often invite relatives and friends to come to our house for dinner, eat vegetables, drink wine and nag home, I believe that your family is the same, right? But some people often worry about one thing, what kind of food is better to invite guests to dinner? If you don't do well, it's a shame, in fact, at home, we will make some good home cooking. Weekend dinner, prepare these 5 home-cooked dishes, simple and easy to make, once on the table everyone praises delicious! Come and learn to do it, make sure the guests eat well, may wish to try.
The first course – cumin potato beef
Prepare a piece of beef, two potatoes, a small half an onion, garlic, chives, cumin grains. The beef is rinsed, thinly sliced, the potatoes peeled and washed, and cut into slices with a little thickness.
Place the sliced beef in a bowl, add cooking wine, oyster sauce, soy sauce, pepper, cumin powder and starch and mix well and marinate for 15 minutes.
Add a little more oil to the pot, heat up and put the potato chips into the pot, fry them with frying, cook the potato chips thoroughly, and then pour in the beef slices and stir-fry, change color and put them out.
Dice the onion, mince the garlic, chop the ginger, and chop the chives. Leave the bottom oil in the pot and add diced onion, minced garlic and minced ginger, burst out the aroma and add chili noodles, cumin grains, and sauté a few times.
Then pour in potato chips and beef slices and stir-fry quickly, stir-fry evenly, add salt, chicken essence, green onion, and then fry a few times to get out of the pot.
The second course is braised chicken wings
Prepare an appropriate amount of chicken wings, put them in the basin, add cold water to soak for ten minutes, and then pinch them one by one after the time is up, wash them twice, and set aside.
Add oil to the pan, add chicken wings when it is 50% hot, and fry over low heat until golden brown on both sides. Add slices of ginger, green onion, minced garlic and peppercorns.
Stir-fry to make the aroma, add soy sauce, soy sauce, rock sugar, salt, continue to stir-fry, then add the appropriate amount of boiling water, cover and simmer.
After ten minutes, open the lid, remove the green onion ginger, peppercorns, stir-fry over high heat to collect the juice, after becoming viscous, you can turn off the heat, eat chicken wings on the plate, want to be more beautiful, you can sprinkle some cooked white sesame seeds or black sesame garnish.
The third course is shredded meat with Kyo sauce
Prepare a piece of pork tenderloin and an appropriate amount of tofu skin. After rinsing, the pork tenderloin is first sliced, then cut into thin strips, the finer the better, cut well, put into a bowl, add cooking wine, salt, pepper, starch and mix well, marinate for ten minutes.
Mix a bowl of sauce, add tomato sauce, sweet noodle sauce, sugar and salt to the bowl, stir well and set aside. Divide the tofu skin into small pieces, boil water into the pot and blanch it, so that it is more hygienic to eat after processing, and then folded and placed on the plate after blanching.
Cut some shredded shallots and cucumbers and place on a plate.
Heat the pan with cold oil and sauté the meat silkily, sauté until it changes color and then serve. Let the oil be reduced to low heat and pour in the sauce, stir-fry hot, pour in the shredded meat, stir-fry quickly and spread the sauce.
Finally, put the shredded meat into the plate, so that a delicious shredded meat with Kyo sauce is ready, the steps are simple, but it will give people a bright impression when served.
The fourth course is prawns in eggplant sauce
Prepare an appropriate amount of prawns, remove the shrimp head and whiskers, remove the shrimp line with a toothpick, rinse and add cooking wine, ginger shreds and mix well, marinate for 10 minutes.
Wash the tomatoes, add boiling water to the pot, blanch the tomatoes for half a minute, remove the skin while hot, cut into small pieces and set aside. Cut a little minced garlic and green onion and set aside.
Add some more oil to the pan, heat the prawns and fry until the crust is crispy.
Leave the bottom oil into the minced garlic, fry out the aroma and pour in the tomatoes, stir-fry the soft juice and pour in the prawns, stir-fry evenly, add a little soy sauce and sugar, quickly stir-fry a few times out of the pot.
The fifth course is braised with fish and tofu
Prepare a grass carp and a piece of old tofu, clean and cut the grass carp into small pieces, put them in a large bowl, add cooking wine, salt and wipe, and then wrap a layer of starch and set aside.
Add oil to the pot, heat it up, add tofu cubes, fry until golden brown on both sides, add fish cubes, and fry them into golden brown on both sides.
Then add ginger slices, green onion pieces, pour boiling water over the fish pieces, add soy sauce, soy sauce and soy sauce to boil over high heat, simmer for a few minutes and then pour in the tofu cubes.
Continue to stew for ten minutes after adding salt, chicken essence, high heat to collect the juice, sprinkle a little green onion after serving, fish and stewed tofu is ready, simple and easy to make, but also let people eat very comfortable.
The above five home-cooked dishes are very good for entertaining guests, it is easy to learn, and you can also come and make them. My sharing is here, like me, please pay attention to me.