"One of the many recipes for shrimp, very tasty, next meal."
Ingredient breakdown
Ingredients
- Shrimp 300g
Accessories
- 1 can of coconut milk
- 2 scoops of yellow curry
- 1 onion
- 1 piece of ginger
seasoning
- 1 scoop of cooking wine
- 1 scoop of ground pepper
- Curry flavor
- Stir-frying process
- Half an hour takes
- Advanced difficulty
Steps to prepare the shrimp curry
1. Remove the shrimp legs.
2. Remove the shrimp whiskers.
3 Cut the back open.
4 Remove the shrimp line.
5 shallots ginger pepper cooking wine, marinate the shrimp.
Heat the oil in 6 pots.
7 Pour out the cooking wine sauce of the marinated shrimp, then put it in the pot and sauté.
Sauté over 8 medium heat.
For about 9 or 3 minutes, sauté the shrimp red.
10 then serve for later.
11 coconut milk and yellow curry.
12 pots, without brushing, pour directly into the coconut milk.
13 Add 2 scoops of yellow curry.
14 Stir to dissolve the curry well.
15 Simmer the juice over medium heat until the curry is fully dissolved.
16 Pour in the sautéed shrimp.
After 17 seasons of coloring, turn off the heat and let it out. No more seasonings need to be added during this period.
18 Plus a little parsley.
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