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The World Culture of Satoshi Yunatsu

——Chengdu Wenjiang District East Avenue No. 2 Primary School & French Open World International School jointly launched the Sino-French online "Sugar Painting Goes to the World" series of humanities course display activities (2)

The World Culture of Satoshi Yunatsu

Victory day to find fang, peach and plum to fight for spring. On the afternoon of April 8, 2022 (the morning of April 8, Paris time in France), the Second Primary School of East Avenue in Wenjiang District, Chengdu & the French Open World International School jointly launched the second activity of the Sino-French online "Sugar Painting Goes to the World" series of humanistic courses.

On the day of victory looks for the scent, the peach plum fights for spring. In the afternoon of April 8, 2022 (morning of April 8, Paris time, France), second elementary school on East Street in Wenjiang District, Chengdu, and the international school France open world jointly organized the second presentation event of the series ?sugar painting walking the world?

The World Culture of Satoshi Yunatsu

With a preliminary understanding of the first sugar painting course, teachers and students from both China and France are eagerly looking forward to the hands-on operation of this sugar painting course.

With a first glimpse of the first sugar painting class, Chinese and French teachers and students are looking forward to this course bringing you hands-on experience.

The World Culture of Satoshi Yunatsu

"The ratio of sugar to water is important... Heat up, stir, reduce heat... Sugar turns yellow, big bubbles become small bubbles, scoop up while it is hot..." Teacher Wen Songmei of the Chinese side is not in a hurry, telling the steps of boiling sugar, the inheritor of sugar painting, Teacher Cai Meilin, the inheritor of sugar painting, makes a demonstration, the French teachers and students follow the operation essentials, the children gather in a circle, listen carefully, operate carefully, for fear of missing any link in the middle.

"The sugar/water ratio is important... Warm, stir, lower the heat... he sugar becomes yellow, the larger bubbles become smaller, spoon still hot ..."The French students closely follow the principles of the operation. Children besiege, listen and manipulate carefully, for fear of missing an intermediate bond.

The World Culture of Satoshi Yunatsu

After the sugar is boiled, the production method of sugar painting is even more exquisite: holding the spoon in the hand, concentrating on the breath, transporting the spoon with the wrist, and flowing sugar like silk. The secret of the 16-character technique seems simple, but in fact, it complements each other, and the clouds flow in one go, which is also the profound and profound place of Chinese culture.

After cooking the sugar, the technique of making the paint on the sugar is even more peculiar: holding the spoon in the hand, cooling the air, carrying the wrists to walk the spoon, pouring the sugar like silk. The secret of the 16-word technique seems simple, but in fact, they complement each other, the clouds flow and everything works. This is also what makes Chinese culture vast and profound.

The World Culture of Satoshi Yunatsu

"We must first learn to shake the broken silk, shake the sugar in the hand, and collect the sugar in the hand..." The Teachers and Students of the French Side calmed down under the instructions of the Chinese teacher, tried repeatedly, and were not happy.

"First you have to learn how to shake and break silk, shake your hands to drop sugar, how to lift your hands..." The French students retreated to the advice of their Chinese teachers and tried several times.

The World Culture of Satoshi Yunatsu

"I made a sugar cake... I made a peach... I also want to be a giraffe... I think the teacher taught me to be a rooster..." The children of China and France were excited to show each other their works, and the second sugar painting course ended in everyone's mind, looking forward to the third more wonderful Chinese and foreign cultural exchange "Sugar Painting Goes to the World" course.

I made a sugar cake... I went fishing... I also want to be a giraffe... I think the teacher taught me to always be roosters..."The second sugar painting class ended with everyone in mind, waiting for the more wonderful third course of Sino-foreign human exchanges "sugar painting goes the world".

(Text: Chengdu Wenjiang District East Street No. 2 Primary School Student Development Center Photo: Zhao Yang)

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