How can we believe that the food we eat every day is safe?

On the way to and from work, many people will always be on the stalls some fragrant barbecue boneless chicken feet, stinky tofu, are attracted to these a variety of food, causing a lot of people to drool clear, but do not know whether it will damage their health.

So everyone can only be deterred, swallow the saliva in the mouth, have to stay away from some temptations, but everyone really wants to eat, but in the final analysis, food safety problems are everyone has formed doubts, so gradually confused between "delicious" and "safe".

It is reasonable to say that food safety is a matter of course, but everyone can not guarantee what food is the safest, food safety coverage is the government application shelf life can be confused through, conscience to make black money, take the people's health as a bet.

Food safety has sounded the alarm bell again, the relevant departments should pay more attention to the problem of food safety, the safety of household food, improve the ability of food hygiene supervision and inspection, timely discovery of hidden dangers, prevention of problems, is an urgent task in front of the relevant departments, away from the junk food around, so that healthy food is distributed to everyone.

Long-term eating frozen meat can cause cancer?

Long-term eating of some frozen species may lead to the phenomenon of food poisoning, and even affect the lack of nutrients in the organs of the body, continue to reduce the body's resistance and immunity, and finally endanger their own health.

The emergence of malnutrition

Meat needs to be frozen for a long time, then in a relatively low environment, you can extend the time on hand to a certain extent, to avoid meat deterioration, but if the meat is frozen for a long time, it may cause the water in the meat to continue to expand, and destroy the inner wall of the cell.

Therefore, long-term consumption of frozen meat will lead to a gradual reduction in the B vitamins needed by the human body, resulting in malnutrition and physical damage.

Decreased immunity

Basically, frozen meat does not deteriorate, if placed in a refrigerator with a relatively low temperature for a long time, once the refrigerator door is opened and closed, it will lead to the proliferation of bacteria and viruses in the meat.

Long-term use of this frozen meat will lead to bacteria and parasites in the body, gradually breeding and destroying nutrients in the body, continuously reducing the body's immunity and resistance, and is not ideal for their own health.

A food poisoning reaction appears

Some meat needs to be frozen in the refrigerator for a long time, but the unqualified temperature will lead to some changes in the quality of the heat, although the odor of the meat cannot be found immediately during the freezing process, but once the spoiled meat is eaten by mistake, it will lead to gastrointestinal stimulation, so many people have food poisoning.

How long does it take to freeze meat in the fridge? That's a neat summary

The pre-treatment of food will affect the shelf life of frozen food, such as fish that have not been treated to freeze, then it can be frozen for up to 1 to 2 months, but if the fresh fish has been scientifically treated, it can be stored for more than half a year.

All food must be divided between freezing, the amount of one use is packed in batches with a plastic bag, to avoid a large loss of moisture in the meat, after the outer packaging should be marked with a date, it is more convenient to take it.

According to the correct scientific freezing method, it is stored in the refrigerator for a long time, and the time of preservation of different meats is also different.

The shelf life of red meat, including pork, lamb, beef, etc., is generally 10 to 12 months, while poultry meat, such as chicken, duck and goose meat, ensures that chicken and duck are shorter than red meat, about 8 to 10 months.

Many people wonder whether meat will become "zombie meat" after freezing for a long time? In fact, the zombie meat here is not the same as the meat in daily life, zombie meat is really some meat frozen in the refrigerator for 10 years.

The mainland has certain strict regulations on the shelf life of frozen food, so even if it is meat sold in supermarkets, everyone cannot buy "zombie meat".

What is the difference between frozen meat and cold fresh meat?

security

Cold fresh meat and frozen meat in the safety of different, some meat is in the 0 ~ 4 degree environment for aseptic processing, transportation and sale of meat safety is very high, while frozen meat in minus 18 degrees environment for quick freezing, effectively can inhibit the production of harmful substances.

nutritive value

Cold fresh meat and frozen meat have differences in nutritional value, cold fresh meat because of the special processing process, so it can maximize the retention of nutrients injected into the meat, and frozen meat in a long period of low temperature, the physique of nutrients will also be lost a lot.

Save time

Cold fresh meat and frozen meat in the storage time is different, cold fresh meat in the temperature environment of 0 to 40 degrees, up to a week or so.

When the frozen meat temperature is below minus 18 degrees Celsius, the storage time can be extended to more than 12 months.

What are the preservation methods of meat?

If the amount of meat you buy is not much, you can directly put it in the refrigerator refrigerator for freezing, if you buy too much can be put into the refrigerator freezer, if there is no refrigerator, in the case of room temperature to keep the meat fresh, you need to accept some spices.

If you buy more meat during the New Year, you can buy the meat into many portions, and then separately packed into a crisper box or fresh bag, not only is it convenient to take a few packs as needed, it will not affect others, but also can improve the freezing speed of meat and ensure that the meat quality is good.

If you want to keep the meat fresh under the gastrointestinal situation, you can use a clean flannel cloth to soak in vinegar, and then wrap the fresh meat with a damp cloth, or you can cut the meat into silk and put it in a bowl.

Then buy some mustard and put it in a bowl with meat, but this method of keeping warm at room temperature can only be applied to a small amount of meat, and the time to keep it fresh is only one or two days.

- Extending common sense

How should frozen meat be thawed quickly?

Cold water soaking: Put the pork in a clean basin and add the cold water that has not been soaked in pork.

White vinegar and edible salt for soaking: Add an appropriate amount of white vinegar and edible salt to the water and stir well, and the meat can be soaked in water.

Microwave oven: The microwave oven preheats for about two minutes in advance, and then puts the pork into it for thawing, and the time can be increased or decreased according to the size of the meat.

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