The origin of the Qingming Festival
Qingming Festival, also known as the Treading Green Festival, occurs at the turn of mid-spring and late spring, the 108th day after the winter solstice. It is a traditional Chinese festival and one of the most important festivals of sacrifice, which is the day of ancestor worship and tomb sweeping. The traditional Qingming Festival of the Chinese nation began around the Zhou Dynasty and has a history of more than 2,500 years. The traditional Qingming Festival of the Chinese nation began around the Zhou Dynasty and has a history of more than 2,500 years.
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clear and bright
During the Qingming Dynasty, the rain is pouring,
Pedestrians on the road want to break their souls.
Ask where the restaurant is,
The shepherd boy refers to the apricot blossom village.
Customs of the Qingming Festival
The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not greasy. Qingdunzi is also an essential food used by people in Jiangnan to sacrifice ancestors, and because of this, Qingdunzi is particularly important in the folk food customs of Jiangnan. It is also an essential food used by people in Jiangnan to sacrifice ancestors, and because of this, Qingtuanzi is particularly important in the folk food customs of Jiangnan.