"Where the wine is flourished, it is from the upper yellow, and it is made in Yidi". China is the birthplace of wine culture and one of the first countries to make wine. Among the various aromatic liquors, the sauce-flavored liquor represented by the "mao flavor" is a veritable model. The "Chronicle of History" records that during the time of Emperor Wu of the Han Dynasty, there was already a "sauce wine" in the area of Present Renhuai, which is the prototype of modern sauce-flavored liquor, which deduces that sauce wine has a history of more than 2,000 years.
China has a long history and a profound Chinese culture, especially the Confucian culture with the essence of "benevolence, righteousness, etiquette, wisdom, faith, forgiveness, loyalty, filial piety and compassion" is the most charming and distinctive, and is the root of Chinese culture. Since Confucius founded Confucianism in the late Spring and Autumn Period, Confucian culture has developed for more than 2,500 years, and Confucianism, represented by Confucius, is the longest and most influential school of thought in Chinese history, and has had a major impact on Chinese and even world civilization. When the sauce wine culture and Confucian culture met and blended, it gave birth to China's well-known sauce wine with profound Confucian culture - sauce Confucian family wine.
"Sauce Confucian Family" is the core brand of Guizhou Mengcheng Liquor Group, and is the first and only Confucian cultural liquor in China. The Sauce Confucian family inherits the ancient brewing process of the ancestors, with the spirit of craftsmanship, integrates the Confucian traditional culture of "benevolence, righteousness, wisdom, gentleness and humility", and produces pure grain brewing, high wine quality, Confucian mellow, not spicy throat, no head, and endless aftertaste of sauce wine!
The Sauce Confucian family "inherits the classics of ancient French craftsmanship and carries forward the traditional Confucian culture". Its wine began in 1982, the distillery is located in the 7.5 square kilometer core production area of Moutai Town, Renhuai City, Guizhou Province, which is the world's best origin of sauce-flavored liquor. Moreover, the Sauce Ru Shijia Distillery is only 2.5 kilometers away from the Moutai factory area, and shares a rich and unrepeatable microbial population and a unique natural environment such as water resources, climate and soil with Moutai in Guizhou. In addition, The Sauce Confucian Family Wine selects locally grown high-quality red tassel glutinous sorghum, inherits the ancient brewing process passed down from generation to generation, and improves it in the inheritance to form a unique and excellent brewing process. The resulting sauce Confucian family wine has the characteristics of outstanding sauce aroma, mellow and plump, delicate taste, long aftertaste, empty cup and fragrance, which can be called the best in sauce.
"The seven flavors of wine are mixed, and friends come together from all over the world." A good cup of sauce wine is not only about brewing, but also about blending. In the traditional sauce-flavored liquor brewing process (12987), there are 7 rounds of wine, and the taste of the wine taken in each round is different, and the sauce wine made of different years, different rounds, and different proportions will have certain differences in taste. With the experience handed down from generation to generation and its own continuous exploration, Sauce Confucian Family Wine has successfully developed a number of series of products such as "Sauce Confucian Family - Hongru", "Sauce Confucian Family - Famous Confucianism", "Sauce Confucian Family - Shang Ru" and "Sauce Confucian Family - 1982", each Sauce Confucian Family Wine has the overall characteristics of sauce wine, but also has its own sauce flavor characteristics.
"The townspeople drink, the cane comes out, and the Si is out", this is the high wind and bright festival of Confucius, the founder of Confucianism, and it is also the benevolent spirit that has been carried forward by the sauce Confucian family wine for generations. Confucian culture shows the enterprising spirit of the Chinese people with "self-cultivation, family unity, governance, and peace in the world"; the Sauce Confucian family wine carries forward the traditional Confucian culture with "benevolence, righteousness, etiquette, wisdom, faith, forgiveness, loyalty, filial piety, and compassion". In the future, Sauce Confucian Family Wine will continue to practice the inheritance of Confucian thought, integrity and keep the foundation, brew a healthy glass of Confucian cultural wine for the world, and spread Confucian culture to the world.