With the improvement of everyone's economic level, many people's requirements for choosing liquor have gradually become higher.
In the past, as long as it was delicious, it was not limited to what form of wine existed, like some areas in the south, many people made wine at home, and they drank very happily.
Now everyone seems to have fallen into a misunderstanding when buying wine, that is, the more famous the wine, the better, or as long as it is a big brand of wine, regardless of the low price, it is a good wine.
In fact, this is a strategy of the merchant, after all, "the wool is out of the sheep", and many famous wines are thrown out with money.
In this case, the bitter thing is that those who do not work much on publicity "poor wine", today I will tell you about 5 pure grain wines that are disliked because of poor packaging.
Apricot Blossom Village
"Ask where the restaurant is, the shepherd boy refers to the apricot blossom village"
Speaking of apricot blossom village wine, everyone may have this sentence in their minds, this wine is considered to be the entry-level product of Fenjiu. The earliest of the four aroma types is the fragrance type, and Fenjiu is also the representative of the fragrant liquor.
When you enter the mouth, you can feel the sweetness, and after drinking, the corners of the mouth have a hint of aroma, and the aftertaste is long.
Among the many types of Fenjiu, the Apricot Blossom Village Light Bottle is known for its low price and good taste.
Red Star Soft 8
"A cup of two pots, choking on tears."
How many people still remember Chen Xiaochun's original lyrics? The Red Star Erguotou was originally born as a gift in 1949 in order to allow the people with low living standards at that time to drink good wine, so the price has been controlled very low for decades.
Red Star is currently a more affordable pure grain wine on the market, it is very exquisite in the production process, using pure handmade ancient method brewing.
The wine is clean and clear, the aroma is slightly flushed when opening the bottle, the entrance is sweet and mellow, the aroma is very pure, and the aftertaste is long.
Wooden terrace thick wine
The distillery is located in the core production area of sauce wine in Moutai Town, Guizhou, and is a native of Daqu Kun Sand Wine.
The brewer is Feng Xiaoning, who is a disciple of Li Xingfa, the old director of Moutai Factory, and is also a national first-class bartender and one of the "Eight Immortals of Moutai".
After 3 screenings, the plump waxy red tassel sorghum and high-quality wheat were selected, and then the chishui river source water was introduced, and it was brewed with the traditional ancient method of "12987+N" with the same work as Moutai wine, which took 1 year of brewing and 5 years of aging before leaving the factory.
The viscosity of the wine is very good, the wine body hangs obviously, the hops are dense and durable, and the sauce and the floral and fruit aromas are mixed together after the entrance, the clumps are not scattered, the lips and teeth are fragrant, and there is a clear sense of refreshment when swallowed, which makes people can't help but want to drink a few more cups. It is a wine loved by the people of Guizhou, and is often in short supply in the local area.
Mianzhu Daqu
Since its inception, Mianzhu Daqu has been popular in the western Sichuan Plain, as a "Chuanxi wine table hegemon", it can be called the second milestone in the history of Mianzhu wine with the advantages of large quantity and high quality.
When Mianzhu Daqu swept across the wine table, there was nothing to do with Niulan Mountain and Red Star, but later Mianzhu Daqu launched a high-end line Jian Nanchun, and since then the scenery has ceased.
Because of the poor packaging, many people see it in the supermarket and mistakenly think that it is a blended wine, so they miss it.
The liquor is colorless and transparent, there is no oil shininess, and the shaking hops are dense and rich, and dissipate relatively quickly. The aroma is clean, slightly miscellaneous but not obvious, and the mixture of cellar aromas, grain aromas and bad aromas is rich in layers.
The entrance is relatively soft, not spicy throat, there is obvious sweetness, slightly astringent and grain flavor, the cellar aroma is slightly light, and the wine body as a whole is more restrained.
KitaKura department excellent
Produced in Qiqihar City, Heilongjiang Province, the distillery has been established for 100 years, and has the characteristics of sauce-flavored Daqu liquor and northern liquor.
With many honorary additions, it has won many awards in the province and even the whole country, and has been rated as a double excellent product of the ministry and province.
The liquor is yellowish, rich in hops and dissipates slowly, and does not smell pungent alcohol.
The entrance is soft, mellow, slightly sour and sweet without a sense of popcorn, the lower throat is not spicy, slightly with a sauce aroma, the end with a bitter taste, the wine is general, to the back of the sweet taste is prominent, the aftertaste is relatively long.
What other less famous but delicious wines do you know? Feel free to share it in the comments section.