Six IHG Restaurants Listed in the Black Pearl Restaurant Guide 2022

Waiting for idleness to recognize the east wind, thousands of purples and thousands of reds are always spring

SHANGHAI, April 2, 2022 /PRNewswire/ -- Six restaurants under IHG have won the Black Pearl Seven Diamonds list, with the release of the "2022 Black Pearl Restaurant Guide" list. Among them, its Chinese restaurants use Chinese food culture as a carrier and stand out among many restaurants, including luxury hotel brands that are about to return to Qili

Shinto Xuan Chinese Restaurant, a subsidiary of Regent Hong Kong

Won the two diamond awards,

InterContinental Kunming Xiangdaoxuan Chinese Restaurant

A diamond restaurant in a row, and even more

InterContinental Guangzhou Poly Yugongguan Chinese Restaurant

and

Hualuxe Tanghua Hotel Xi'an Caifeng Building

Become the new Black Pearl Guide To Diamond Chinese Restaurant. In terms of Western food,

InterContinental Sanlitun Tongying Hotel Cha Beef SteakHouse, Chongqing Regent Hotel Robbins Steakhouse

The consecutive black pearl diamond further confirms the rapid development and recognition of the diversified philosophy of IHG's food and beverage brands, creating an unforgettable taste journey for guests.

Mr. Emmel, Managing Director of IHG Greater China

"The Black Pearl Restaurant Guide aims to create Chinese its own food list, which is in line with IHG's commitment to 'In China, for China'," he said. As a result, IHG will continue to carry on a deep tradition of Chinese cuisine, blending innovation with the art of traditional Chinese cooking, making it not just a meeting place, but also a manifestation of a better life. At the same time, it breaks through the conventional catering style and enriches the diversified western food choices with exquisite skills, providing consumers with a more high-quality lifestyle. ”

Just as people's accelerated transformation from "eating enough" to "eating well" with three meals a day, China's fine dining has also moved from niche demand to mass daily life, and the dining experience has become an important element of travel, and consumption upgrading has also enhanced the happiness of the people. As one of the first international hotel groups to enter the Chinese market, IHG is committed to creating a better journey for guests, through the emotional connection between food and guests, but also for travel to enhance the memory of the label, to further enrich the diversified travel experience.

Spring is a beautiful journey, only beautiful scenery and food can not be disappointed, spring always gives people expectations and expectations. The spring of the Qingming Dynasty is bright, the light summer fragrance of the May Day holiday, "the april fragrance of the world is exhausted, and the peach blossoms of the mountain temple begin to bloom", which is suitable for taking advantage of the warm sun in spring to set off again. This May will also usher in the 12th "China Tourism Day", with the theme of understanding Chinese culture and enjoying a beautiful journey, which is not only far away, but also the food and cuisine in front of us, which also gives people a sense of happiness.

Rooted in the concept of localized dining, for exquisite Chinese food" Great Wings"

With a magnificent view of Victoria Harbour,

Regent Hong Kong Hotel Shintoshin

For five consecutive years, it has won two diamonds of black pearls, emphasizing the use of appropriate and traditional cooking techniques to bring out the original delicious taste of ingredients, and is a popular restaurant in the city.

For four consecutive years, it has won the First Diamond of Black Pearl Restaurant Guide, and has been praised for its "unique Yunnan cantonese flavor", bringing a refreshing taste experience to the majority of diners.

Regent Hong Kong Xintuxuan (left) InterContinental Kunming Xiangdaoxuan Chinese Restaurant (right)

First pick of the Black Pearl restaurant guide

Adhering to the principle of simplicity of the avenue, returning to the basics, simplifying the complex, and presenting the charm of exquisite Cantonese cuisine in a simple way, it is a widely acclaimed food punch card landmark in Yangcheng. The same is new to the diamond

Hualuxe Tanghua Hotel Xi'an Caifeng Lou Chinese Restaurant

It is committed to integrating unique oriental feelings with profound Chinese dining culture. As a high-end restaurant brand created by InterContinental Hotels Group, Cai Feng Lou focuses on Cantonese cuisine, and highly combines the gastronomic culture of the hotel location, using fresh and high-quality ingredients with ingenuity, in order to pass on the concept of contemporary Chinese dining to every guest.

InterContinental Guangzhou Royal Mansion Chinese Restaurant (left) Hualuxe Tanghua Hotel Xi'an CaifengLou Chinese Restaurant (right)

Adhering to the international vision of catering, shaping the brand label of Western food Regent Chongqing Robbins Steakhouse

It has won the Black Pearl Guide Diamond Award for two consecutive years and is the only restaurant in Chongqing to be listed in the Western food category. Robbins Steakhouse inherits the Regent brand's bespoke service with a comfortable dining experience of Casual Fine Dining, through the exquisite craftsmanship of the chef, with music, fragrance and dining environment, to present guests with an immersive artistic enjoyment beyond the cuisine itself.

InterContinental Beijing Sanlitun Tongying Center Cha Beef Steak Room

It also won the black pearl diamond for three consecutive years. As another modern dining brand created by IHG, "Char Cha", it specializes in steaks and carefully selects high-quality ingredients from all over the world, bringing a creative yet fresh and casual culinary experience to the food.

Regent Chongqing Robbins Steakhouse (left) InterContinental Beijing Sanlitun Tongying Center Cha Beef Steakhouse (right)

Mr. Qiu You, Chief Operating Officer of IHG Greater China

"Since IHG entered China for 38 years, IHG has fully tapped into the preferences of Chinese consumers and witnessed the continuous maturity of China's tourism market." I am very pleased that six of the Group's restaurants have been named in the Black Pearl Restaurant Guide, which is a recognition and encouragement for IHG's food and beverage brands. In the future, our catering team will continue to innovate and uphold the ultimate ingenuity, create a high-quality and innovative catering IP, and create an ideal meeting place and exquisite and diversified dining experience for diners. ”

From now on, when you join IHG® Rewards Club members, you can unlock exclusive dining benefits, enjoy discounts on member dining, and earn points. A delicious culinary journey full of surprises.