One waits for Tong Shihua; the second waits for a vole to turn into a wagtail; and the third waits for the rainbow to be seen.
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The cultural origin of tea drinking in the mainland can be traced back to the Shennong clan in the ancient period, and when the Tang Dynasty, which attached great importance to festivals, drinking tea during the Qingming Festival became the living habit of every household.
At that time, Sichuan was the hometown of tea, with the reunification of the nation, people everywhere exchanged more and more frequently, tea drinking culture from the "Shu Road difficult" Sichuan region, was spread to all parts of the country.
Qingming Festival tea tasting is quite exquisite, at this time drinking tea, not only has many benefits for the human body, but also places people's thoughts on the deceased relatives, borrowing tea to remember the unforgettable time with the old people.
During the Qingming Dynasty, the weather changes a lot, sometimes cloudy and sunny, and the yang qi continues to rise with the increase of the sun's altitude angle, but at this time the cold has not completely receded, coupled with the rainy weather occurs from time to time, and the wet and cold qi coexist.
Tea, brewed with boiling water and mainly warm, is conducive to protecting the normal growth of yang qi in the body and dispelling cold and evil qi.
At the same time coinciding with the Qingming Festival, the human body has a strong secretion of hormones, the amount of exercise has increased, and the appropriate amount of tea can be replenished in time for lost elements (such as potassium, zinc, water, etc.).
As soon as the Qingming Arrives, the temperature rises, which is the good season for spring ploughing, so there is a saying that "before and after the Qingming Dynasty, plant melons and beans".
Qingming drinks tea, of course, to drink a cup of Mingqian tea.
Grab the "fresh" · Mingqian Longjing
Authentic production area, hand-harvested, fresh taste
Authentic Longjing production area"
30 degrees north latitude, mountain ecological tea garden
Originating from the Qiantang production area of Hangzhou within the protected area of the National Geographical Indication, the mountain ecological tea garden.
The wind is gentle and the wind and rain nourish
One side of the water and soil gives the tea its pure essence
Grab the "fresh" · Enshi Yulu
Heavenly Gifts of Grace Steaming Green Craft
Steaming process"
Inherited for thousands of years, tracing the charm of the Tang and Song dynasties
Yuan en Shi Yulu is one of the few steamed green teas that has been preserved so far, and the process is very similar to the Tang and Song Dynasty tea methods, and was recognized as "Hubei's First Historical Famous Tea" by the Hubei Provincial Department of Agriculture in 2008.
A thousand years have passed
Take you back to the Tang and Song dynasties to drink tea elegantly. Enshi Gyokuro, you can drink the history!
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Good tea "grab fresh" listing
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