Happy birthday
Today
"People's Concern" is 17 years old
Let's start by saying a word to her
Happy Birthday
On such a joyful day
We also want to send happiness to everyone
Although rich offline activities were canceled
But let's micro rabbit pet powder festival activities
It's been in full swing
Two live streams will be held on April 1
Not only are there plenty of fun activities
There are also tons of surprise perks
Micro Rabbit Mall Pet Powder Festival Live Broadcast Director Wu Yao: In the first half, we were on the "People's Concern" APP to conduct a live broadcast of the micro rabbit mall activities in the sub-line. The other piece is in the afternoon in the micro rabbit home live broadcast room, for everyone to carry out live broadcast activities, online will be shown to everyone, to everyone to say cross-talk, will play games with everyone, and cook with everyone.
Our fans of The Micro Rabbit Mall know it
The micro rabbit family will find high-quality specialties and good things from all over Guizhou for everyone
Not only is there a good quality liquor sauce produced by SakeTo renhuai
There are also authentic sour soups, strong sweet potato flour and so on
A variety of delicious and delicious products.
During the Pet Pink Festival event
As long as everyone opens the "People's Concern" APP
Find the Micro Rabbit Mall area
Click on the Grab Benefits page to participate
A variety of micro rabbit family popular good value combination package
There are also a variety of combinations of gold coins plus one dollar exchange
More benefits for you to enjoy
【Simultaneous Sound】Micro Rabbit Mall Pet Powder Festival Live Director Wu Yao: Buy Gonghe Sauce Wine there are preferential products to give, you can feel free to choose with their favorite gifts, there are three sets, 11 kinds of gifts for choice.
During the Micro Rabbit Pet Powder Festival event
There are also more products launched on the Micro Rabbit Mall
Quickly scan the QR code on the screen
Or open the "People's Concern" APP to understand
Reporter: Wu Jing, Zhou Ke
Editor: Wang Han
Editor: Dai Yi Review: Sun Zhidan
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