Leeks are common vegetables in our lives, now it is spring, the first stubble leeks have long been listed, this stubble leek is called "spring leeks", also called the first fresh spring, contains the nutrients of winter winter, just oyster sauce and salt, you can eat the feeling of fresh eyebrows, the aroma is strong, the taste is tempting, the people who grow leeks are very happy, because the leeks at this time can sell a wave of high prices, some even more than ten yuan, even so, can not stop the enthusiasm of consumers, everyone has to buy, go home to change the pattern to do, Meet the family.
There are many kinds of leek methods, but the most classic is to wrap dumplings, steamed buns, vegetable boxes, scrambled eggs and leek cakes, good all pasta, for the small partners in the north, may have long been accustomed to, tender and delicious, the family likes to eat on the table, children also eat, no pressure, do not eat and absolutely do not stop.
1. Leek dumplings
Three fresh stuffed leek dumplings, is the first choice for dumpling lovers, leek stuffing is not like other fillings, its unique aroma, can drift out very far, especially vegetarian three fresh, there are eggs, black fungus, vermicelli and shrimp, stirred evenly, only a small amount of salt and oyster sauce, directly start to wrap, after cooking, I can eat three large plates, a thin skin and large filling, tender and juicy.
2. Leek buns
Bun is a kind of noodle food, made of flour, leeks, meat filling and yeast, meat stuffing can be filled, the bun skin is thinly stuffed, soft and delicious, eat more is not afraid of hurting the stomach, especially suitable for the elderly and children, with leek stuffing made of buns, tender and juicy, leeks although delicious, but after steaming, easy to lose bright color, when steaming remember to use boiling water, another time is not too long, about fifteen minutes can be, out of the pot and fresh as delicious.
Third, the leek box
When eating breakfast outside, you can often meet the leek box, the vegetarian stuffing one yuan, the meat filling two yuan a, a thin skin large filling, tender and juicy, the kitchen is generally baked with electric cake bells, the color is golden, the outside is crispy and tender, with the leek box with eight treasure porridge, eating into the stomach is too comfortable, the leek box must be eaten hot, after the cold taste is completely different, it is best to use the vegetarian filling, leek chopped plus eggs, put salt, thirteen spices, shrimp skin, stir evenly, you can wrap it.
4. Scrambled eggs
Leek scrambled eggs are a common home-cooked dish on the table, mainly composed of eggs and leeks, when in the restaurant, I also often order this dish, suitable for vegetarian people, and then the price is cheap, the dish time is fast, the big fish and big meat eat more, try the leek scrambled eggs, really good, yellow, yellow, green and green love, make this dish, should first scramble eggs, and then fry leeks, and finally put together, add a little salt seasoning, you can come out of the pot.
5. Egg cake
Egg cake is also a good breakfast choice, whenever it is too late to cook, baking an egg cake is still quite fast, prepare a basin of flour, add water and eggs, stir while pouring, stir into a batter shape, add chopped leeks, put condiments to stir well, it is best to use a non-stick pan or electric cake bell, brush with a layer of cooking oil, scoop in the batter, organize into a circle, and after setting, turn it several times, keep heated evenly, the color is golden and can come out of the pot, delicious and fragrant, soft and delicious.
In addition to the good taste of leeks, the nutritional value is also very good, rich in trace elements, but also to improve their own immunity, in addition, can also promote gastrointestinal peristalsis, prevent constipation.
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