Today is the fourth of the twenty-four solar terms, the "spring equinox", and when the spring equinox arrives, it means that spring returns to the earth, everything recovers, and the real spring comes. As the so-called "good wine knows the season, spring brewing is as expensive as gold", spring is not only the best time to visit the great rivers and mountains and enjoy the beautiful scenery, but also a good time to drink fine wine.
The Tang Dynasty poet Zhao Gao once wrote in "Spring Brewing": "Spring brewing is flowing in the wind, and pear blossoms are not worried." Ma Qingsi was drunk and did not hesitate to do so! "It means that for a cup of spring wine, I will exchange it for a priceless stork coat, and I will not hesitate to do so." It can be seen that for people who love wine, a glass of spring wine has such a great charm. It is precisely for this reason that every spring comes, many people will make friends with three or five, bring a pot of good wine, face the gentle spring breeze, and have a good drink. Among the many good wines, the Chinese time-honored Hengshui Laobaigan is one of the public's favorite liquor brands.
Hengshui Laobaigan has a brewing history of more than 1,900 years since the rise of the Han Dynasty. For thousands of years, Hengshui Lao Baigan has always followed the law of the four times, paying attention to the Taoist law of nature and the co-brewing of heaven and man. Its ingredients are all from the gifts of nature, the main ingredient sorghum is the northeast red-skinned sorghum that has been screened layer by layer, the auxiliary material is selected high-quality wintering wheat, and the water is drawn from the deep water source of 500 meters underground of Hengshui Lake, which is known as the "first lake in southern Jing", and then brewed by traditional old wujiu process and ground tank fermentation. From grain cleaning, steaming, fermentation to segmented wine picking, each brewing process has strict requirements and standards. It is this exquisite brewing process and the excellence of the old white dry people that have this cup of sweet and mellow, delicious and not on-top high-quality old white dry wine. Imagine the spring equinox, pour a glass of old white dry wine, in the spring to experience not spicy throat, dry mouth, good drink can not be head, how enjoyable?!
So why is Hengshui Lao Bai Dry so delicious? It starts with its brewing process. Hengshui old white dry unique tank fermentation can be said to be a must, the tank fermentation determines the content of fusel oil (the main factor leading to the head) in its wine body is extremely low; and because it is a small molecule wine, it will not cause a burden to the human body, so it has formed the characteristics of Hengshui old white dry "drunk slowly, wake up fast, not on the head"; at the same time, there is a layer of unique enamel and many densely packed tiny breathable holes on the inner wall of the tank of this wine, which makes the earth tank have a micro-oxidation and adsorption effect, which can provide a better fermentation environment for the wine body. In addition, the brewing tank brewing can also effectively isolate the impurities of the soil, so that the wine body is more pure and tasteless, so hengshui lao bai dry in the good taste at the same time, not spicy throat and no choking, the taste is better. Drinking a glass of spring wine in the warm spring can not only dispel the cold of winter, but also stimulate the vitality of spring. Who can give up such a cup of old white dry wine with a unique flavor and delicious taste?
The spring equinox has arrived, and it is time to drink. Drinking spring wine is both a dashing and a feeling. In this poetic and energetic season, why not raise a glass of Hengshui Lao Baigan with friends and family, a cup of respect for tomorrow, and a cup of respect for spring. May we all be blessed in the days to come, and happiness will last a long time.