Ingredients: chicken feet, sand ginger powder, salt baked powder, yellow gardenia, ginger slices, cooking wine, green onion, sesame oil.
method:
Step 1: Chicken feet cut the nails in half, and the yellow gardenia is flattened so that it is easy to taste.
Step 2: Put the water in the pot and put the ginger slices and the salt baked yellow gardenia cooking wine, and wait for the water to boil.
Step 3: After the water is boiled, put it into the chicken feet and boil it on high heat, turn the heat to a low heat for about 15-20 minutes, pour it into the bowl and let it cool, then put it in the refrigerator and refrigerate for 1 and a half hours.
Step 4: Remove the chicken feet, add salt baked powder, sand ginger powder, sesame oil and stir, sprinkle with green onions.