After 315, I learned that these wines are "flavor blended", and it is best to walk around in the future
After 315, the shock to everyone is not small.
At home, my wife is talking about which cosmetics can no longer be used, with a bad face, in the company, colleagues are talking about which foods can no longer be eaten, eating harmful and useless, and the most drunk, I am most concerned about whether there is a problem with liquor, which liquor can not be drunk.
When they were chatting, I picked up my phone to see if there was any new exposure can not drink liquor, and which is inferior wine, brushed for half a day to know, the original market of these wines, are "flavor" blended, later meet around the walk, no benefit.
1: Bottle of "gradeless" liquor
Chinese liquor, now generally can be divided into: alcoholic wine, grain wine.
Grain wine is made of grain, added to the fermentation of koji, after a complicated process, aging, hooking, etc., is a craft, the craft has advantages and disadvantages, high-quality grain wine such as qiong pulp jade liquid, inferior grain wine such as rice bran, difficult to swallow, embodied in the liquor packaging, is the grade of the division, generally is: excellent > the first level > the second level!
Alcoholic wine, in fact, is 30% grain wine + 70% (edible alcohol + spices) blended, the formula of an alcoholic wine is like that, almost all alcoholic wine is similar to drinking, so there is no grade, and the bottle body is not marked.
If you encounter a bottle body without a grade label, be cautious and drink less.
The second one: "counterfeit" big koji sake
Daqu is an essential ingredient for converting food into alcohol.
Without qu, even if there is good grain, it cannot brew liquor, so many people think that Daqu wine = grain wine, so there are many black heart liquor companies to exploit loopholes.
They marked the bottle with a big song mark, which made people mistakenly think it was grain wine and buy it home.
But the paper can not cover the fire after all, people go home to open the bottle, drink the head, and then find an expert to identify it and find that this is a liquor mixed with additives such as flavors.
[The raw materials have the words "edible alcohol, flavouring, sucralose, cyclamate"]
When everyone buys wine, no matter whether the liquor is expensive or not, it does not matter whether it is a big brand, you must carefully check it, and you cannot be careless.
There are so many liquors mixed with flavors on the market, many wine lovers lament that good wine is difficult to find?
Yes, this is the case when I drank wine a few years ago, because I would not choose wine, I was often walked around by liquor sellers, and sometimes I spent high prices to get my hands on alcohol, which was also mixed with alcohol, drank on the head, and could not go to work the next day, which really hurt my body and hurt money.
But it can't always be like this, after all, you have to come to two drinks every day, and it is not okay to drink alcohol.
So the author went to visit a winemaking teacher for more than ten years, in his found a method, but also quite effective, since then, basically have not drunk alcohol, are rare wine, can share with you 2, may wish to take a look:
Jun Zhongyuan secretly hid wine
Full Kunsha high temperature Daqu sauce aroma pure grain wine, classic sauce aroma, the grade is "excellent grade".
This wine is produced in Moutai Town, Guizhou, the brewer is Zeng Chuanzheng teacher, Shicheng Moutai former deputy director Li Xingfa, the distillery and Moutai distillery a river apart, occupying a natural advantage.
Raw materials, technology and Moutai to maintain a high degree of consistency, red tassel sorghum as the main raw material, after the "spring, summer, autumn and winter" a year of brewing, into the wine and in the unique cellar jar aged for 6 years, after time precipitation of sauce wine, open the bottle is really fragrant! The aromas of sauce, cellar, flowers and fruits gush out, and you want to drink.
One bite down, the wine aroma bursts in the mouth, mellow and delicate, sweet and smooth, without a little miscellaneous taste, physical and mental pleasure, full of comfort, not only sigh a good wine!
Unfortunately, good wine also has regrets, because the winery's low-key publicity model, many people do not know.
King Eli wine
Pure grain wine, rich in wine, unforgettable to drink.
This wine is produced in the charming greater Xinjiang, where there are countless beauties and countless fine wines.
There are countless local wines, but if you want to pick out one of the top,it must be King Elizabeth wine, although it is not famous in the country, but in the local area, it is really a handle.
Aromatic liquor, with sorghum as the main raw material, patent-pending "long and narrow old cellar mud fermentation cellar pool" fermentation, 5:1:2 golden ratio cellar pool, and the master's skillful brewing techniques, brewed wine, especially fragrant, cellar aroma rich, delicate and smooth, a bite of belly, but also want to come back to several or two.
——It is better to teach people to fish than to teach people to fish——
China is the capital of liquor, countless fine wines, not limited to these 2, you can find some according to this method: (1) the grade is excellent + (2) regular supermarkets can be.
We must pay attention to the regular supermarket Oh, such a relatively guaranteed, basically what is the wine inside, what is on the packaging, will not be counterfeited.