China is a big country of liquor, with 34 administrative units in the country, of which 27 have their own representative liquor, but most of the liquor in it is not very famous.
The most famous provinces are Guizhou, Sichuan, Shaanxi and Shanxi. However, the number of these liquors is limited, so the price in the market has been rising, take stock of the liquor in these four provinces, and see what good liquors have been missed.
1. Guizhou
There are many wines in Guizhou, among which the famous ones are Maotai, Xijiu, Zhenjiu, Laimao, Guotai, Diaoyutai, Jinsha and Dongjiu.
Moutai is not only the representative of Guizhou liquor, but also the representative of national liquor.
Xijiu is a subsidiary of Moutai and has been very popular over the years, in addition to quality, the name is also a lot of help.
Zhenjiu is a product of maojiu off-site experiments.
Guotai: Guotai Liquor is the second largest liquor brewing enterprise in Moutai Town, and is a Liquor Brewing Enterprise with Daqu Sauce Flavor, and its sauce wine style is typical of the Sauce Flavor style of Moutai Production Area, but the pricing is a bit chaotic.
Jinsha: In the early days, other aromatic liquors that mainly brewed Xiaoqu saccharification and Daqu fermentation were acquired by Hubei Yihua, and the main sauce liquor was promoted, and the production capacity was expanded, becoming a large factory that could not be ignored.
Chishui River is a place rich in good wine, in addition to famous wines, there are many niche wines: Maotai Town Wine, Pingba, An Wine, Meijiao, Qingjiu, Yunjiu, Guijiu, Lai Yongchu, Longevity Changle, Qianchun Wine, Huaizhuang, Zhuchun Wine, Huangguo tree cellar wine, Lao Tu Renjia, Lao Tu Wine, Lincheng Old Wine, Xiang Ba Lao, Sauce Boy.
2. Sichuan:
Sichuan is also a place that produces famous liquors, especially the strong aromatic liquor, which dominates the country, and the sauce-flavored liquor is also among the best.
There are six golden flowers in front: Wuliangye, Luzhou Laojiao, Jian Nanchun, Tuopai Shede, Quanxing, and Langjiu.
Wuliangye is the benchmark of strong aromatic liquor, and the century-old cellar pool of Luzhou Old Cellar is worthy of the name.
Langjiu is the second-in-command of the national sauce liquor. Jian Nanchun is a model of high-end cost performance for ordinary people.
Shede and Quanxing are the benchmarks of excellent liquor.
There are ten small golden flowers in the back:
Xiantan Wine, Toyotani Wine, Wenjun Wine, Sanxi Daqu, Furukawa Wine, Xiaojiaolou, Xufu, Jiangkou Alcohol, Golden Goose Wine, Jade Cicada Wine.
Xiantan: Chishuihe veteran sauce distillery, the famous base wine king in the sauce wine, has won many awards, is the first batch of real year certification enterprises, is also the first to launch the real vintage wine enterprises, the quality of the wine is extremely high, of which the golden sauce and vintage Tan wine hanging other sauce wine products of the same price.
Fenggu wine: Fenggu wine is produced in Mianyang City, Sichuan Province, although it is not a famous wine, but in Sichuan, where the strong wine is like a cloud, Fenggu wine also has a place.
Wenjun: Wenjun created a large wheat mixed koji, and its wine quality and reputation have been professionally affirmed, and sichuan famous wine has been selected many times.
Jade Cicada: Jade Cicada is also a Luzhou winery with rich cellars. It has more than 1,000 cellar ponds, 398 living cellar ponds with more than 100 years old, and is also a "double guarantee" unit for cultural relics cellars and intangible cultural heritage.
Xufu: Xufu is Yibin wine and has won many awards. The "Xufu" brand is named after the millennia-old winemaking production process of Yibinggu "Xuzhoufu".
Furukawa: Furukawa mainly produces aromatic Daqu liquor, and after 5 years, the single grain process has gradually changed to a five-grain process, making the five-grain compound incense more obvious.
Little Corner Tower: Little Corner Tower is a restaurant in Bazhong, outsiders may not have heard of it, but Kawauchi Small Restaurant is still famous!
Jinyan: Jinyan Wine Co., Ltd. is a state-owned Guanghan County distillery established in 1952, which has won the "Ministry and Province Double Excellent Finished Product" and "Sichuan Famous Brand" products;
Jiangkou alcohol: originated in the late Qing Dynasty, is "national liquor industry excellent enterprise", "national food industry excellent leading food enterprise".
In addition, there are more than 2,000 kinds of liquor in Sichuan, which are not all exemplified here.
3. Shanxi
Most of Shanxi is a fragrant wine, the most famous is Fenjiu, Fenjiu is the originator of the fragrance type, and other eight famous wines also have a lot of connections, before the 90s of the last century, Fenjiu was the boss of the entire liquor market, the first production of more than 10,000 tons of liquor enterprises, the strength is beyond doubt. Its Bofen has set a luxury record of selling tens of millions of boxes a year. Many people like the fresh feeling of Fenjiu, and indeed, Fenjiu gives people a clean, balanced and comfortable feeling when drunk.
Fenyang Wang: Produced in Fenyang City, Shanxi Province, using the traditional production process of thousand-year-old fragrant Daqu wine, the wine body has a typical style of elegance and purity, sweet and clean, full body and long life.
Liuqu Xiang: Produced in Qi County, Shanxi Province, its brewing process is unique, using each strain of bacteria to cultivate separately and mixed. The body of the wine is clear and transparent, the fragrance is pure, mellow and refreshing, soft and sweet, and the aftertaste is fragrant after drinking.
Lu liquor: produced in Changzhi City, Shanxi Province, fragrant liquor, the traditional liquor of Shanxi Province, has a history of more than 300 years.
Zhuyeqing: An ancient traditional health care wine in China, its history can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, retaining the characteristics of bamboo leaves, and processed with more than ten kinds of precious medicinal materials using a unique production process.
In addition, there are other niche local wines: Lamb Wine, Jinquan, Sangluo, Ganquan Wine, Taiyuan Special Qu, Fenyan Xiang, Pear Blossom Spring, Jinyang Wine, Yutang Spring, Hengshan Laobaigan, Lüliang Mountain Wine, And Baozi Wine
4. Shaanxi
The representative of Shaanxi's famous wine is Xifeng Wine, once one of the four famous wines in China, and now ranked among the 17 famous wines
Xifeng, probably between the fragrance and the fragrance, is clear but not light, thick but not colorful, dry and elegant, so before the 90s, Xifeng as the old "four famous wines" is also a household name, a wide audience.
Taibaijiu: Produced in Mei County, Baoji City, Taibai liquor is the only national-level high-quality liquor in Shaanxi Province, and its name comes from Taibai Mountain. Taibaijiu was a strong aroma type in the early days, influenced by Xifeng liquor, and later changed to fengxiang type.
Baishui Dukang: Baishui Dukang is produced in Baishui County, Weinan City, Shaanxi Province, and belongs to the historical liquor of the mainland. In 1985 and 1988, it was rated as a high-quality product of Shaanxi Province, and in 1986, it was named a famous wine in Shaanxi Province.
Qinchuan Daqu: Qinchuan Daqu is produced in Baoji City, in 1950, the West Qin Distillery was first formed by the merger of 13 distilleries, after the establishment of the factory because the factory site is located in the "eight hundred miles west of Qinchuan", so it was named Shaanxi Province Xiqin Distillery, the most famous product is Shuangfeng wine.
Old Yulin wine: Old Yulin wine is produced in Yulin City, is one of the representatives of Shaanxi Province's strong wine, it has the atmosphere of the Loess Plateau in northern Shaanxi, insists on using grain on the Loess Plateau to produce wine, and the finished wine is hidden in the loess cave, which is rare in liquor.
In addition, there are many liquors that only local people know: Lukang Wine, Chenggu Special Qu, Dingjun Mountain, Xi'an Special Qu, Qin Yang, Daming Palace, Sanbian Wine, Linzhou Fang, Luhe Wine, Xuanyuan Wine, Anse Wine, Zhongzhi Wine, Alcohol Ancient Wine, Drunken Township Wine, Zaoyuan Red Wine, Western Han Wine, Tang Jinfeng Wine, Liulin Wine, Huang Gui Thick Wine, Old Yulin Wine.