Recently, the 7-11 convenience store, which is loved by office workers, has been exposed to the shocking kitchen chaos.
At the end of January 2022, a reporter went undercover at the Beijing 7-11 Liangmaqiao store. There, open Oden ingredients are placed on trash cans; disposable cup lids, placed next to cockroach stickers; lunch boxes for food, mixed with sundries...
Since the 7-11 convenience store box lunch meal is a semi-finished product, it needs to be heated in the lunch box. It's nothing, but it's uncomfortable that the lunch box used to heat the meal seems to have gone unwashed for a long time, greasy and yellowed.
When the reporter asked the clerk if he needed to clean, the clerk said: "You can do it first, it is like this, after you are busy, you have to speed up." However, on the second day, the reporter found that the lunch box was still greasy.
In addition, mixing rice spoons and knives in buckets, placing rice shelves with rice opens, and cleaning and stocking next to Oden food soups have long been commonplace in the back kitchen of 7-11 Liangmaqiao Restaurant.
You think that's the end of it? That's naïve!
Expired drinks in the hot drink cabinet (can only be stored for 13 days according to the regulations), and the clerk will manually change the label. As a result, a bottle of drinks that was put in the hot drink cabinet on January 11 was replaced with the January 28 label and continued to be sold after a 4-day overdue.
Once the kitchen chaos in the 7-11 convenience store was exposed, the workers were depressed.
"This shop has been buying a lot until now, I emo"
"I just finished buying it, and when I saw the oden in my hand, it suddenly didn't taste good..."
"No wonder I always have to pay more for hot drinks (dog heads)"
Today is 3·15, at such a node to expose the inside story of the back kitchen operation of the 7-11 convenience store, its meaning is self-evident.
However, have you found that after the food safety problem is exposed, it will only attract attention in a short period of time, and after the storm, how to mess up or how to mess up? As a migrant worker who deals with takeaways every day, he is not only concerned about the food safety news on March 15, but also concerned about whether the food safety after 3.15 can be guaranteed.
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